Organic Dandelion Root Tea (Taraxacum officinale), Dried Cut Root, Liver & Digestive Support, Caffeine-Free Herbal Decoction
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Support digestion with a grounding, caffeine-free dandelion root decoction. Our organic dried dandelion root (Taraxacum officinale) delivers the classic bitter taste herbalists love for daily liver and gut rituals. Simmer, strain, and sip warm or iced. Add it to your wellness routine and feel the difference—one cup at a time.
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Founder of Manifest Nutrition
Mableton, GA
Estimated arrival: Aug 23 – Aug 25
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Product description
ABOUT
Organic dandelion root is a classic bitter botanical used as a simmered herbal tea (decoction) to support everyday digestion and liver-focused wellness routines.
Brew it on its own or blend with other roots and spices for a grounding, caffeine-free ritual.
KEY BENEFITS
Creates a naturally caffeine-free, coffee-alternative style brew with earthy, bitter notes.
Supports a daily digestive routine, especially after heavier meals.
Pairs easily with common wellness botanicals like burdock, ginger, and cinnamon.
Versatile for teas, bitters-style preparations, broths, and herbal infusions.
Simple simmer-and-strain preparation makes it easy to use consistently.
WHAT'S INSIDE
Dandelion root (Taraxacum officinale) — bitter root for decoctions.
FREQUENTLY ASKED QUESTIONS
Q: How do I brew dandelion root?
A: Simmer 1–2 teaspoons in 8–10 oz of water for 15–20 minutes, then strain and enjoy.
Q: What does it taste like?
A: Earthy and slightly nutty with a naturally bitter finish; many people describe it as a coffee-adjacent herbal brew.
Q: Can I blend it with other herbs?
A: Yes—common pairings include burdock root, ginger, cinnamon, chicory, or licorice for a more rounded flavor.
Q: Is it caffeine-free?
A: Yes, dandelion root is naturally caffeine-free.