Dried Hibiscus Flowers (Hibiscus sabdariffa), Caffeine-Free Tart Herbal Tea, Antioxidant-Rich, Loose Petals
(51)
Brew a vivid ruby-red cup with a bright, tart finish. These dried hibiscus (Hibiscus sabdariffa) petals steep into a naturally caffeine-free herbal tea that feels cooling and refreshing—hot or over ice. Perfect for daily hydration rituals, mocktails, and kombucha infusions. Add a bag to your pantry and sip the color.
Buy once
$8.00
one-time
Regular delivery
· Every month
$7.60
per delivery
$8.00
Save 5% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Keirra
Founder of Manifest Nutrition
Mableton, GA
Estimated arrival: Sep 15 – Sep 17
Made to order and ships directly from Manifest Nutrition to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
Organic Hibiscus Flowers are dried Hibiscus sabdariffa petals that steep into a bold, ruby-red herbal tea with a naturally tart, cranberry-like flavor.
Sip it hot or iced for a refreshing, caffeine-free way to hydrate and elevate your daily wellness ritual.
KEY BENEFITS
Brews a vibrant crimson infusion with a bright, tangy taste.
Naturally caffeine-free for day or evening sipping.
Versatile for tea, mocktails, kombucha, syrups, and culinary color.
Rich in naturally occurring plant pigments (anthocyanins) associated with antioxidant support.
Easy to customize with citrus or honey to balance the tartness.
WHAT'S INSIDE
Hibiscus (Hibiscus sabdariffa) — Tart, ruby-red tea petals.
FREQUENTLY ASKED QUESTIONS
Q: How do I brew hibiscus tea?
A: Steep 1–2 teaspoons in 8–10 oz hot water for about 10–12 minutes, then strain. Sweeten or add citrus to taste.
Q: Is it caffeinated?
A: Hibiscus is naturally caffeine-free, making it a great alternative to black or green tea.
Q: Can I make it iced?
A: Yes—brew strong, cool, and pour over ice. It’s especially refreshing with lemon, lime, or orange.
Q: What else can I use hibiscus petals for?
A: Try them in mocktails, kombucha infusions, syrups, jellies, and dressings for natural color and tang.