Whole Spice Chai, Organic Cinnamon & Cardamom, Caffeine-Free Masala Chai Concentrate, Kid-Friendly, 2 oz Bag
Make real chai the old-fashioned way—without caffeine. This chunky organic blend of cinnamon and cardamom (plus ginger, clove, and more) is made to simmer slowly for a rich, cozy concentrate that smells amazing. Drink it hot or iced, with any milk and sweetener. Brew a batch tonight and enjoy all week.
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Meet Emily
Founder of Mamas Medicinals
Ukiah, CA
Estimated arrival: Oct 5 – Oct 7
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Product description
ABOUT
Whole Spice Chai is a caffeine-free, whole-spice masala chai blend made to simmer on the stove for a bold, cozy concentrate you can enjoy hot or iced.
Because the spices are left chunky (not powdered), they bloom slowly for deeper aroma and a more traditional chai experience.
KEY BENEFITS
Caffeine-free chai flavor that’s easy to enjoy any time of day.
Whole spices simmer gradually for a richer, fresher-tasting cup.
Concentrate-style brewing makes it simple to batch prep and refrigerate.
Customizable—add milk and sweetener your way, or add black tea for caffeine.
Versatile base for chai lattes, iced chai, and seasonal recipes.
WHAT'S INSIDE
Cinnamon — warming, sweet backbone.
Cardamom pods — floral, aromatic lift.
Ginger — spicy heat and zing.
Clove — deep, cozy spice.
Allspice — rounded warmth and depth.
Anise — sweet licorice note.
Nutmeg — soft, nutty warmth.
Black pepper — gentle, spicy finish.
FREQUENTLY ASKED QUESTIONS
Q: Does this chai contain tea or caffeine?
A: No—this is a caffeine-free whole-spice blend. If you want caffeine, add black tea while it simmers.
Q: How do I brew it?
A: Simmer the spices in water for 30–60 minutes, strain well, then add milk and sweetener to taste.
Q: Can I drink it iced?
A: Yes—brew a concentrate, chill it, and pour over ice with milk (or a dairy-free alternative).
Q: How long does the concentrate keep?
A: Store strained concentrate in the fridge in a sealed container and use within a few days for best flavor.