Jin Xuan Milk Oolong Tea, Steamed in Milk, Creamy Buttery Aroma, Loose Leaf High Mountain Oolong, 2 oz or 4 oz
Treat yourself to a naturally lush, buttery cup of Jin Xuan milk oolong with a lingering creamy aroma. These high-mountain leaves are lightly roasted, then gently steamed in milk for extra-smooth, dessert-like comfort. Not for dairy allergies or strict vegans. Choose 2 oz or 4 oz and brew your new everyday luxury.
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Founder of Mamas Medicinals
Ukiah, CA
Estimated arrival: Oct 5 – Oct 7
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Product description
ABOUT
Milk Oolong is a premium Jin Xuan oolong crafted for a smooth, buttery, creamy cup that stays mellow across multiple steeps.
Lightly roasted leaves are gently steamed in milk to enhance the signature nai xiang aroma (may contain trace dairy).
KEY BENEFITS
Enjoy a naturally comforting, velvety oolong with a creamy, lingering finish.
Brew it western-style or gong fu and re-steep the same leaves multiple times.
Aromatic flavor that feels indulgent without needing added sugar or cream.
Clear portion guidance helps you get consistent results cup after cup.
A unique option for oolong lovers who want a richer “milk fragrance” profile.
WHAT'S INSIDE
Jin Xuan oolong tea — creamy, floral high-mountain leaf.
Milk (steam process) — enhances buttery aroma.
FREQUENTLY ASKED QUESTIONS
Q: Is this tea dairy-free?
A: No. The leaves are steamed in milk and may contain trace dairy, so it is not suitable for dairy allergies or strict vegan diets.
Q: What does it taste like?
A: Expect a smooth oolong with a creamy, buttery aroma and a mellow finish that stays pleasant across re-steeps.
Q: How do I brew it?
A: Use 190–200°F water; steep 3–5 minutes western-style or do short gong fu steeps, increasing time with each infusion.
Q: How much tea do I get?
A: The 2 oz size makes about 6 pots and the 4 oz size makes about 12 pots, depending on your leaf dose and pot size.