ABOUT

Peru Decaf is a medium-roast, single-origin coffee decaffeinated using the Swiss Water Process so you can enjoy real coffee flavor without the caffeine.

Expect a smooth cup with caramel sweetness and a bright, clean citrus finish.

KEY BENEFITS

Decaf you can drink in the evening without sacrificing flavor.

Swiss Water Process decaffeination to preserve coffee character.

Balanced medium roast with a smooth, approachable finish.

Caramel-and-citrus profile that works for drip, espresso, or press.

Choose the grind and bag size that matches your brew method.

WHAT'S INSIDE

Arabica coffee — Peru single-origin beans.

FREQUENTLY ASKED QUESTIONS

Q: How is this coffee decaffeinated?

A: It’s decaffeinated using the Swiss Water Process, a water-based method designed to remove caffeine while maintaining flavor.

Q: What does it taste like?

A: You’ll get a smooth, medium-roast cup with caramel sweetness and a bright citrus note.

Q: Which grind should I choose?

A: Choose espresso for espresso machines, standard/medium for drip and pour-over, and coarse for French press or cold brew.

Q: Is this single origin?

A: Yes—this coffee is sourced from Peru (Piura and Amazonas regions) and roasted as a single-origin decaf.