Swiss Water Decaf Coffee, Peru Single Origin, Caramel & Citrus, Medium Roast, 12 oz Bag
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Enjoy a full-flavor cup anytime with this Peru single-origin decaf, Swiss Water Processed to keep the taste and ditch the jitters. Expect smooth caramel sweetness with a bright citrus lift in a balanced medium roast. Choose your grind and sip day or night—add a bag to your cart when it’s back in stock.
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Meet Mariel
Founder of Lilie's Coffee
Fort Lauderdale, FL
Estimated arrival: Aug 13 – Aug 15
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Product description
ABOUT
Peru Decaf is a medium-roast, single-origin coffee decaffeinated using the Swiss Water Process so you can enjoy real coffee flavor without the caffeine.
Expect a smooth cup with caramel sweetness and a bright, clean citrus finish.
KEY BENEFITS
Decaf you can drink in the evening without sacrificing flavor.
Swiss Water Process decaffeination to preserve coffee character.
Balanced medium roast with a smooth, approachable finish.
Caramel-and-citrus profile that works for drip, espresso, or press.
Choose the grind and bag size that matches your brew method.
WHAT'S INSIDE
Arabica coffee — Peru single-origin beans.
FREQUENTLY ASKED QUESTIONS
Q: How is this coffee decaffeinated?
A: It’s decaffeinated using the Swiss Water Process, a water-based method designed to remove caffeine while maintaining flavor.
Q: What does it taste like?
A: You’ll get a smooth, medium-roast cup with caramel sweetness and a bright citrus note.
Q: Which grind should I choose?
A: Choose espresso for espresso machines, standard/medium for drip and pour-over, and coarse for French press or cold brew.
Q: Is this single origin?
A: Yes—this coffee is sourced from Peru (Piura and Amazonas regions) and roasted as a single-origin decaf.