ABOUT

This single-origin Costa Rica coffee is a medium roast crafted for a sweet, lively cup with fruit-and-honey clarity.

Expect a clean profile with crisp sweetness that works beautifully as drip, pour-over, or a balanced espresso.

KEY BENEFITS

Tastes naturally sweet with notes of sweet apple, raisin, and honey.

Medium roast for an approachable balance of brightness and comfort.

Eco-pulped and sun-dried processing for a clean, consistent cup.

Grown at high elevation (1300–1445 m) for lively acidity and structure.

Choose whole bean or the grind that matches your brewer.

WHAT'S INSIDE

Arabica coffee — single-origin roasted beans.

Caturra — classic Costa Rican sweetness.

Catuai — balanced body and clean finish.

FREQUENTLY ASKED QUESTIONS

Q: What does it taste like?

A: Sweet apple up front, a raisin-like fruit note through the cup, and a honeyed sweetness on the finish.

Q: Is this good for espresso?

A: Yes—its medium roast and clean sweetness make a balanced espresso and a great base for milk drinks.

Q: Whole bean or ground?

A: Whole bean stays freshest longest; choose a grind only if you don’t have a grinder at home.

Q: Where is it from?

A: Micro farms in Alajuela, Costa Rica, grown at 1300–1445 m and processed via eco-pulping then sun-drying.