Single Origin Costa Rica Coffee, Caturra & Catuai, Sweet Apple Honey Notes, Medium Roast, 12 oz Whole Bean or Ground
(17)
Bright-sweet and easy to love: this medium-roast Costa Rica delivers crisp sweet-apple notes with honeyed sweetness and a raisin finish. Sourced from micro farms in Alajuela and eco‑pulped, it’s a smooth daily cup with clean, lively character. Choose whole bean or your grind and enjoy a taste of Costa Rica at home.
Buy once
$25.99
one-time
Regular delivery
· Every month
$24.69
per delivery
$25.99
Save 5% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Mariel
Founder of Lilie's Coffee
Fort Lauderdale, FL
Estimated arrival: Aug 13 – Aug 15
Made to order and ships directly from Lilie's Coffee to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
This single-origin Costa Rica coffee is a medium roast crafted for a sweet, lively cup with fruit-and-honey clarity.
Expect a clean profile with crisp sweetness that works beautifully as drip, pour-over, or a balanced espresso.
KEY BENEFITS
Tastes naturally sweet with notes of sweet apple, raisin, and honey.
Medium roast for an approachable balance of brightness and comfort.
Eco-pulped and sun-dried processing for a clean, consistent cup.
Grown at high elevation (1300–1445 m) for lively acidity and structure.
Choose whole bean or the grind that matches your brewer.
WHAT'S INSIDE
Arabica coffee — single-origin roasted beans.
Caturra — classic Costa Rican sweetness.
Catuai — balanced body and clean finish.
FREQUENTLY ASKED QUESTIONS
Q: What does it taste like?
A: Sweet apple up front, a raisin-like fruit note through the cup, and a honeyed sweetness on the finish.
Q: Is this good for espresso?
A: Yes—its medium roast and clean sweetness make a balanced espresso and a great base for milk drinks.
Q: Whole bean or ground?
A: Whole bean stays freshest longest; choose a grind only if you don’t have a grinder at home.
Q: Where is it from?
A: Micro farms in Alajuela, Costa Rica, grown at 1300–1445 m and processed via eco-pulping then sun-drying.