Italian Roast Coffee Beans, Central American Blend, Extra Dark Low Acid, Whole Bean or Ground, 12 oz
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Crave a deep, heavy cup with nearly zero acidity? This extra-dark Italian Roast uses Central American coffees roasted to a bold, oily finish for a powerful, classic profile that stands up in espresso or drip. Choose whole bean or your grind and brew your strongest morning yet. Try it when it’s back in stock.
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Meet Mariel
Founder of Lilie's Coffee
Fort Lauderdale, FL
Estimated arrival: Aug 13 – Aug 15
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Product description
ABOUT
Italian Roast is an extra-dark roast coffee crafted from Central American coffees for a deep, heavy flavor and ultra-low acidity. It’s made for drinkers who want bold intensity over bright origin notes.
KEY BENEFITS
Delivers a strong, heavy-bodied cup for dark-roast lovers.
Very low perceived acidity for a smoother, less tangy finish.
Extra-dark roast character that holds up to milk and sweeteners.
Available in whole bean or ground options to match your brewer.
Great fit for espresso-style brewing when you want maximum intensity.
WHAT'S INSIDE
Coffee — Central American blend base.
FREQUENTLY ASKED QUESTIONS
Q: Is this coffee acidic?
A: It’s designed to be very low acid, with brightness intentionally minimized for a heavier, smoother profile.
Q: What does “extra dark and oily” mean?
A: It’s roasted longer for deeper roast flavor; you may see surface oils typical of very dark roasts.
Q: Which grind should I choose?
A: Choose Espresso for espresso machines, Standard for most drip makers, or Whole Bean if you grind fresh at home.
Q: Who is this best for?
A: Anyone who prefers bold, heavy coffee and doesn’t want bright, fruity acidity in the cup.