Loose Leaf English Breakfast Black Tea, African & Indian Blend, Bold Morning Cup for Milk & Sugar, 3 oz
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Start your morning with a bold, rustic cup that stands up to milk and sugar. This loose leaf English Breakfast blends African and Indian black teas for a smooth, satisfying brew that tastes strong without feeling fussy. Stock up for your daily “morning cuppa” and taste the difference in every steep.
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Meet Mariel
Founder of Lilie's Coffee
Fort Lauderdale, FL
Estimated arrival: Aug 13 – Aug 15
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Product description
ABOUT
English Breakfast is a classic loose leaf black tea crafted for a bold, satisfying cup that pairs beautifully with milk and sugar. This blend combines African and Indian teas for a rustic, sweet-leaning daily brew.
KEY BENEFITS
Brews strong and full-bodied for an energizing morning cup.
Holds up well to milk and sweeteners without losing flavor.
Loose leaf format lets you control strength and steep time.
Balanced profile that’s easy to drink every day.
Great for hot tea or chilled for a simple iced black tea.
WHAT'S INSIDE
Black tea — bold, brisk breakfast base.
African black tea — structure and strength.
Indian black tea — rich body and warmth.
FREQUENTLY ASKED QUESTIONS
Q: How do I brew it?
A: Start with 1 teaspoon per 8 oz water and steep 3–5 minutes, then adjust to taste for a stronger or lighter cup.
Q: Is it good with milk?
A: Yes—this is designed to stay flavorful with milk and sugar, like a traditional breakfast tea.
Q: What does it taste like?
A: Expect a strong, straightforward black tea with a rustic, slightly sweet impression and a brisk finish.
Q: How should I store it?
A: Keep it sealed in a cool, dry place away from light and strong odors to preserve freshness.