ABOUT

This is an unrefined fleur de sel finishing sea salt with airy, delicate flakes and a layered mineral taste. Use it at the end to add crisp texture, aroma, and elegant salinity to plated food.

KEY BENEFITS

Adds a clean crunch and bright salinity as a finishing touch.

Flaky crystals melt quickly for balanced seasoning bite by bite.

Nuanced mineral flavor elevates simple foods like eggs, tomatoes, and buttered bread.

Ideal for savory and sweet finishes, from grilled meats to cookies and brownies.

Hand-gathered, surface-skimmed style crystals for a refined texture.

WHAT'S INSIDE

Sea salt — unrefined flaky crystals.

FREQUENTLY ASKED QUESTIONS

Q: Is this a cooking salt or a finishing salt?

A: It’s best as a finishing salt—sprinkle after cooking or at the table to preserve the flakes and crunch.

Q: What does “fleur de sel” mean for texture?

A: It refers to delicate surface-formed crystals that are lighter and flakier than most cooking salts.

Q: What foods does it pair with best?

A: Steak, fish, roasted vegetables, salads, eggs, avocado, and baked goods all benefit from a pinch right before serving.

Q: How should I store it?

A: Keep it sealed in a dry place to protect the flakes from humidity and clumping.