Salsa macha is México's chili oil, and this is the jar people finish first. KÓOT Salsa Macha is smoky Morita peppers, toasted pumpkin, sunflower and sesame seeds, almonds and garlic, slow-infused in olive oil until every spoonful is crunchy, rich and gently hot.

The heat builds slowly instead of hitting all at once. What you taste first is smoke and toasted crunch. It's made in México in small batches, with eight simple ingredients and no preservatives.

How to use it

• Breakfast: over eggs or avocado toast
• Mains: on tacos, steak, chicken or seafood
• Everyday: roasted vegetables, noodles, pizza or sandwiches
• If you're brave: a spoonful over vanilla ice cream

Why you'll love it

• Smoky Morita pepper with toasted seeds and almonds
• Crunchy texture, gentle building heat
• Made in México, small-batch and artisanal
• No preservatives, eight real ingredients

Common questions

What is salsa macha?

A Mexican chili oil made from dried chiles fried with garlic, seeds and nuts. It's traditionally from Veracruz, and it's crunchier and smokier than most chili oils.

How spicy is it?

Gentle and building. Morita peppers bring more smoke than fire. For serious heat, try our Habanero Chili Crisp.

What's the difference between salsa macha and chili crisp?

Both are chili oils with crunchy bits. Salsa macha is the Mexican version, built on dried chiles like morita, with seeds and nuts for crunch.

Does it contain allergens?

Yes: almonds (tree nuts) and sesame.

How long does it keep?

Shelf life is 8 months. Store it in a cool, dry place.

Ingredients: Morita Pepper, Olive Oil, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Almonds, Garlic, Sea Salt.

Contains: Almonds (tree nuts) and sesame.

Net weight: 8.34 oz (239g)

A taste of México with a kick.