Steak Seasoning Blend, Kosher Salt, Garlic & Cracked Black Pepper, Steakhouse Crust, 3.2 oz Jar
Get steakhouse-level crust and bold, pepper-forward flavor in minutes. This simple SPG blend of kosher salt, garlic powder, and cracked black pepper was built for high-heat grilling and cast iron searing—perfect for steaks, burgers, and roasted veggies. Try it once and make it your go-to shaker.
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Founder of JonesMade Spice
Parker, CO
Estimated arrival: Oct 21 – Oct 23
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Product description
ABOUT
A pepper-forward steak seasoning built on a classic SPG base for steakhouse flavor at home.
Made for high heat, it helps you build a crave-worthy crust on the grill or in a cast iron pan.
KEY BENEFITS
Creates a bold, savory crust that tastes like your favorite steakhouse.
Pepper-forward balance that enhances beef without masking it.
Works beautifully on burgers, ribs, pork chops, chicken thighs, and vegetables.
Simple ingredient list for clean, familiar flavor.
Easy everyday seasoning for grilling, searing, and roasting.
WHAT'S INSIDE
Kosher Salt — foundational savory seasoning.
Garlic Powder — deep, roasted-garlic bite.
Black Pepper — cracked heat and aroma.
FREQUENTLY ASKED QUESTIONS
Q: Is this seasoning very salty?
A: It’s built on kosher salt for steakhouse-style results. Start with a light coat, then add more to taste.
Q: What cuts does it work best on?
A: It shines on ribeye, strip, sirloin, burgers, and pork chops, and it’s great on roasted or grilled vegetables too.
Q: Can I use it for cast iron searing?
A: Yes—this blend is designed for high heat and helps build a flavorful crust in a hot pan.
Q: Should I season before or after cooking?
A: Season before cooking for the best crust. For extra punch, add a small finishing pinch right before serving.