Java Planet Papua New Guinea Organic Coffee – Single-Origin Dark Roast, Bold & Smooth, Low Acid, Whole Bean, 1 lb
(680)
Bold dark roast, without the bitter bite. Our Papua New Guinea single-origin organic Arabica is rich and full-bodied with a smooth, chocolatey finish, and it's naturally low acid, so it's gentle on the stomach. Roasted in small batches with the roast date on every bag.
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1
Meet Mike & Jennifer
Founder of Java Planet Organic Coffee
Tampa, FL
Estimated arrival: Oct 21 – Oct 23
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Product description
ABOUT
Papua New Guinea Organic is a single-origin dark roast for people who like their coffee bold but can't stand the bitter, burnt finish. Expect a rich, full-bodied cup with chocolatey depth and none of the harshness.
KEY BENEFITS
- Bold, full-bodied and never bitter. Excellent in a French press or as cold brew.
- Naturally low acid. We roast low and slow, which increases NMP, a compound research links to reduced stomach acid stimulation. Many customers with sensitive stomachs tell us it sits easier.*
- USDA Certified Organic, and every crop is third-party lab tested for mold (mycotoxins) and heavy metals, the things organic certification doesn't cover.
- Roasted in small batches at our family-owned roastery in Tampa, with the roast date printed on every bag.
- A full 16 oz (1 lb) bag, not the 12 oz many brands sell.
WHAT'S INSIDE
- 100% specialty-grade organic Arabica, single-origin Papua New Guinea
- Roast: Dark
FREQUENTLY ASKED QUESTIONS
Q: Is this coffee really low acid?
A: There's no official low-acid certification, so we'll be straight with you: our coffee is naturally lower in acid because of how it's grown and roasted. Clean organic sourcing plus low-and-slow roasting, which increases NMP, a compound shown in research to reduce stomach acid stimulation.*
Q: How should I brew it?
A: French press and cold brew show off its body, but it's just as good in a drip machine or pour-over.
Q: How fresh will it be?
A: We roast in small batches and print the roast date on every bag, so you always know exactly how fresh your coffee is.
Q: What does "third-party lab tested" mean?
A: USDA Organic covers how coffee is grown, but not mold or heavy metals. Every crop we buy is tested by an independent lab for both.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
A little about us
Java Planet is a family-owned organic coffee roastery in Tampa, Florida. Jennifer and Mike Simmons started roasting green beans at home, friends and family kept asking for their own bags, and in 2009 we became a certified organic roaster. Seventeen years later, we're still family-owned and still roast every batch ourselves.
Our goal has always been simple: great-tasting coffee that's good for you and good for the planet. Along the way, customers started telling us something we never pitched. Their heartburn or reflux eased up after they switched to Java Planet.* Here's what's behind every bag:
- Low acid: Naturally lower in acid. We roast low and slow, which increases NMP, a compound research links to reduced stomach acid stimulation.*
- Fresh roasted: Small batches, with the roast date printed on every bag.
- Clean: 100% USDA Certified Organic, specialty-grade Arabica, and every crop is third-party lab tested for mold (mycotoxins) and heavy metals, the things organic certification doesn't cover.
We source Smithsonian Bird Friendly® certified coffee whenever we can, and we pay our farmers fairly, directly.
Subscribe here and fresh coffee shows up on your schedule. We deliver across the United States. Interested in wholesale or local pickup in Tampa? Send us a message.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary.
Frequently asked questions
Is your coffee really low acid?
There's no official low-acid certification, so we'll be straight with you: our coffee is naturally lower in acid because of how it's grown and roasted. Clean organic sourcing plus low-and-slow roasting, which increases NMP, a compound shown in research to reduce stomach acid stimulation. (These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.)
Does low-acid coffee taste weak or bland?
Not ours. Low acid comes from how we source and roast, not from watering anything down. Expect smooth, rich, full-bodied coffee that's never bitter.
How fresh is the coffee?
We roast in small batches at our own roastery in Tampa and print the roast date on every bag, so you always know exactly how fresh it is.
What does "third-party lab tested" mean?
USDA Organic covers how coffee is grown, but not mold or heavy metals. Every crop we buy is tested by an independent lab for mold (mycotoxins) and heavy metals.
Is your coffee certified organic?
Yes. All of our coffee is 100% USDA Certified Organic, independently audited from the farm to our roaster.
Is it whole bean or ground?
Our listings here are whole bean, in full 16 oz (1 lb) bags. Need it ground? Send us a message.
How does Subscribe & Save work?
Subscribe to any eligible coffee and save 10%, with fresh coffee delivered on a monthly schedule.
Do you offer wholesale?
Yes. We supply independent coffee shops, restaurants and stores. Send us a message and we'll get you set up.