ABOUT

These are classic corn tortilla chips made with organic corn and fried in beef tallow for a richer, more satisfying crunch than typical seed-oil chips.

Finished with Celtic sea salt, they’re built for dipping, nachos, and straight-from-the-bag snacking.

KEY BENEFITS

Delivers a savory, tallow-fried flavor that tastes closer to old-school restaurant chips.

Seed-oil-free positioning for shoppers avoiding common industrial frying oils.

Organic corn base for a cleaner-label pantry staple.

Gluten-free snack option that pairs easily with dips and meals.

Sturdy crunch that holds up to guacamole, salsa, and loaded nachos.

WHAT'S INSIDE

Organic corn tortillas — classic corn-chip base.

Beef tallow — rich frying fat for flavor.

Celtic sea salt — clean, mineral salt finish.

FREQUENTLY ASKED QUESTIONS

Q: Are these chips cooked in seed oils?

A: They’re positioned as seed-oil-free and fried in beef tallow instead of common vegetable oils.

Q: Are these chips gluten-free?

A: Yes, they’re marketed as gluten-free corn tortilla chips.

Q: What do they taste like?

A: Expect a savory, slightly richer flavor than typical tortilla chips, with a clean salty finish.

Q: What are they best used for?

A: Dips, nachos, and party platters—plus everyday snacking when you want a sturdier crunch.