ABOUT

A premium tortilla chip made for real crunch and real flavor—fried in beef tallow and finished with Celtic Sea Salt for a satisfying, restaurant-style bite.

KEY BENEFITS

Seed oil–free frying for a cleaner-feeling crunch.

Rich, savory flavor from beef tallow that elevates dips and nachos.

Gluten-free snacking that still tastes indulgent.

Perfect salt balance for eating straight from the bag.

Sturdy chips made for scooping salsa, queso, and guacamole.

WHAT'S INSIDE

Organic corn tortillas — classic corn flavor base.

Beef tallow — rich, traditional frying fat.

Celtic Sea Salt — clean, savory seasoning.

FREQUENTLY ASKED QUESTIONS

Q: Do these taste like beef?

A: Most people describe the flavor as richer and more savory than typical chips, not strongly “beefy.”

Q: Are these chips gluten-free?

A: Yes—these are positioned as gluten-free tortilla chips.

Q: What makes them different from regular tortilla chips?

A: They’re fried in beef tallow instead of seed oils and finished with Celtic Sea Salt for a bold, clean crunch.

Q: What should I pair them with?

A: Salsa, guacamole, queso, and nachos—these are designed to be sturdy for dipping and loading.