ABOUT

Spicy Chocolate Corn is a gourmet chocolate granola that starts sweet and finishes with a subtle, spicy tingle.

Dark chocolate, freeze-dried corn, and pink pepper create an unexpected flavor journey built for adventurous breakfasts and snack breaks.

KEY BENEFITS

Bold sweet-to-spicy flavor profile that feels truly different from typical chocolate granola.

Deep chocolate crunch from cacao nibs and dark chocolate pieces.

Satisfying texture mix with oats, amaranth, and crunchy corn.

Naturally sweetened with date syrup and maple syrup for a rich, rounded taste.

Perfect for yogurt bowls, smoothie toppings, or straight-from-the-jar snacking.

WHAT'S INSIDE

Oats — hearty, crunchy base.

Dark chocolate — rich cocoa depth.

Freeze-dried corn — sweet, crisp bites.

Pink pepper — subtle spicy finish.

Hazelnut — roasted nutty crunch.

Date syrup — natural caramel sweetness.

Maple syrup — smooth, warm sweetness.

Cocoa nibs — extra crunchy intensity.

FREQUENTLY ASKED QUESTIONS

Q: Is it actually spicy?

A: It starts sweet and finishes with a gentle kick from pink pepper rather than a hot, burning heat.

Q: How should I eat it?

A: Try it with yogurt, milk, or fruit, or use it as a topping on smoothie bowls and desserts.

Q: Does it contain nuts or gluten?

A: It contains hazelnut. The ingredients used do not contain gluten, but it may contain traces of gluten.

Q: What makes it different from chocolate granola?

A: The freeze-dried corn and pink pepper create a unique sweet-spicy flavor journey with extra crunch.