Specialty Coffee Beans, Colombia El Vergel, Anaerobic Strawberry Co-Ferment Honey Process, Medium Roast, 8 oz (227g)
Get a playful, fruit-forward cup that tastes like a treat. This Colombia El Vergel honey-process coffee is anaerobically co-fermented with strawberry for bold aroma and a sweet, cereal-like finish. Medium roasted for balance and clarity. Grab a bag when it drops and taste the hype for yourself.
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Product description
ABOUT
Strawberry Shortcake is a medium-roast specialty coffee from El Vergel Estate in Tolima, Colombia, processed as a honey (semi-washed) coffee with an anaerobic strawberry co-ferment for a bold, dessert-like cup.
KEY BENEFITS
Delivers an intense, fruit-forward aroma designed for co-ferment lovers.
Medium roast keeps the cup sweet and approachable without losing clarity.
Honey-process character supports a rounder body and candy-like sweetness.
Versatile for multiple brew styles with grind options for espresso through cold brew.
Distinctive “Crunchberries” note makes it a fun, conversation-starting bag.
WHAT'S INSIDE
Coffee — specialty roasted whole beans or ground.
Strawberry — co-fermentation fruit input.
FREQUENTLY ASKED QUESTIONS
Q: Is this a flavored coffee with added syrup?
A: It’s described as an anaerobic strawberry co-ferment, meaning the strawberry character is developed during processing rather than by adding flavored oils after roasting.
Q: How strong is the strawberry flavor?
A: Expect a bold, fruit-driven profile; if you prefer classic chocolate/nut notes, this will taste unusually “dessert-like.”
Q: What brew methods work best?
A: Pour-over and drip highlight aromatics, while espresso and French press emphasize sweetness and body—choose the grind option that matches your brewer.
Q: What size is the bag?
A: Each bag is 8 oz (227 g).