Anaerobic Honey Process Coffee, Costa Rica Single Origin, Papaya & Green Grape Notes, Medium Roast, 8oz (227g)
Taste a punchy, fruit-forward Costa Rica single origin with anaerobic honey processing for extra sweetness and wild clarity. Expect papaya and green-grape candy vibes in a balanced medium roast, packed fresh in an 8oz bag. Grab a bag for your next pour-over or espresso experiment.
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Meet Paul
Founder of Fumi Coffee Roasters
Tampa, FL
Estimated arrival: Oct 19 – Oct 21
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Product description
ABOUT
This is a Costa Rica single origin coffee featuring an anaerobic honey process for vibrant fruit character and syrupy sweetness in the cup.
Roasted to a medium level to keep the fruit notes lively while staying approachable for daily brewing.
KEY BENEFITS
Bold, fruit-forward flavor with a clean finish.
Anaerobic honey processing adds sweetness and complexity.
Medium roast balance that works for filter or espresso.
Distinct tasting notes like papaya and green grape candy.
8oz size is ideal for trying a new process without overcommitting.
WHAT'S INSIDE
Arabica coffee — single origin whole beans.
FREQUENTLY ASKED QUESTIONS
Q: What does ‘anaerobic honey process’ taste like?
A: It often intensifies fruit notes and sweetness, sometimes giving a candy-like or tropical profile while staying structured.
Q: Is this good for espresso?
A: Yes—medium roast and high fruit sweetness can make a lively espresso; start with slightly lower temperatures if it tastes overly sharp.
Q: How should I brew it for the tasting notes?
A: For pour-over, aim for a medium grind and a 1:15–1:17 ratio; adjust finer for more sweetness or coarser for more clarity.
Q: How much coffee is in the bag?
A: The bag size is 8oz (227g), ideal for about 12–18 cups depending on dose.