Gluten-Free Sweet Potato Donut Mix, Cinnamon Spice, Moist Baked Donuts, Makes 12, 8.8 oz (Vegan-Friendly)
Get soft, bakery-style donuts without the gluten or common allergens. This sweet potato and cinnamon donut mix bakes up moist and tender in minutes—no frying mess, just add a few basics. Make 12 donuts, then glaze, drizzle, or coat to taste. Stock your pantry and bake a warm batch whenever you want.
Buy once
$12.99
one-time
Regular delivery
· Every month
$12.34
per delivery
$12.99
Save 5% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Deana
Founder of West Food Brands
New York, NY
Estimated arrival: Sep 8 – Sep 10
Made to order and ships directly from West Food Brands to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
This is a gluten-free sweet potato donut mix designed for quick, moist baked donuts at home. Sweet potato helps create a softer, more tender texture that many gluten-free mixes struggle to deliver.
KEY BENEFITS
Bakes into moist, fluffy cake-style donuts with a warm cinnamon-spice flavor.
Made for gluten-free and allergen-aware kitchens with a clean-label approach.
Fast and beginner-friendly: mix, fill the pan, bake, and glaze.
Flexible for vegan baking with flax-egg and plant-based swaps.
One bag makes a full batch, so it’s easy to bake for family breakfasts and treats.
WHAT'S INSIDE
Sweet Potato — natural moisture and sweetness.
Sugar — balanced sweetness for baking.
Sweet Waxy Rice Flour — light gluten-free structure.
Brown Rice Flour — body and crumb.
Potato Starch — softness and lift.
Whole Sorghum Flour — hearty gluten-free base.
Tapioca Starch — elasticity and tenderness.
Cinnamon — warm spice finish.
FREQUENTLY ASKED QUESTIONS
Q: How many donuts does one bag make?
A: One package makes about 12 standard donuts (or about 24 mini donuts, depending on pan size).
Q: Do I need a donut pan?
A: Yes, a donut pan or silicone donut mold helps you get the classic shape (a mini muffin pan can work for donut holes).
Q: Can I make it vegan?
A: Yes—swap in flax eggs and use coconut oil or plant-based butter with your preferred non-dairy milk.
Q: What does sweet potato add to the taste?
A: It adds subtle sweetness and a moist, tender crumb that pairs especially well with cinnamon, glazes, and chocolate drizzle.