Gluten-Free Banana Cinnamon Sugar Cookie Mix, Real Banana Flour, Nut-Free, Makes 12 Cookies, Just Add Eggs & Butter
Bake warm, banana-cinnamon sugar cookies in under 20 minutes—no ripe bananas needed. Made with real banana flour for a natural, bakery-style flavor and a tender gluten-free bite, plus it’s nut-free and soy-free for easier sharing. Add eggs and butter (or simple vegan swaps) and enjoy. Add a bag to your pantry today.
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Founder of West Food Brands
New York, NY
Estimated arrival: Sep 8 – Sep 10
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Product description
ABOUT
This is a gluten-free banana cinnamon sugar cookie mix made for quick, shareable treats with a real-banana taste.
Just add eggs and butter (or easy vegan swaps) to bake soft, flat cookies with warm cinnamon spice.
KEY BENEFITS
Real banana flour delivers a natural banana-bread style flavor without artificial banana candy notes.
Gluten-free texture designed for tender, satisfying cookies in a short bake time.
Nut-free and soy-free for easier baking in allergy-aware homes and classrooms.
Pre-measured cinnamon helps you get consistent results batch after batch.
Simple base mix makes it easy to customize with chips, glaze, or cinnamon-sugar coating.
WHAT'S INSIDE
Sugar — sweetness and browning.
Banana flour — real banana flavor and moisture.
Brown rice flour — gluten-free base structure.
Rice bran — adds fiber and richness.
Potato starch — soft, tender crumb.
Cinnamon — warm spice balance.
Tapioca starch — chew and lift.
Baking powder — reliable rise.
Xanthan gum — gluten-free binding.
Sea salt — flavor enhancement.
FREQUENTLY ASKED QUESTIONS
Q: Do these taste like real bananas or artificial banana candy?
A: The mix uses real banana flour, so the flavor is natural and subtle—more like banana bread than banana candy.
Q: Can I make this vegan?
A: Yes. Swap the eggs for flax eggs and use coconut or vegetable oil instead of butter.
Q: How many cookies does one bag make?
A: One mix makes about 12 cookies when prepared as directed.
Q: Are these safe for nut allergies?
A: The product is positioned as nut-free; always confirm the latest allergen statement on the packaging for facility cross-contact details.