Mololani - Medium/Dark Whole Bean Coffee - Guatemalan Microlot Coffee - 10oz Bag
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Start your morning with a smooth, full-bodied cup that notes of chocolate and roasted nuts. This sustainably sourced Guatemalan microlot blend is roasted medium-dark for comfort and balance in drip, French press, or espresso. Try Mololani once—then make it your everyday go-to.
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Meet Brandon
Founder of Waiola Coffee Company
Windsor, CA
Estimated arrival: Sep 17 – Sep 19
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Product description
ABOUT
Mololani is a Guatemalan microlot coffee blend roasted medium-dark for a smooth, full-bodied, everyday cup.
Expect comforting flavor with deep chocolate-and-nut character that works beautifully across most brew methods.
KEY BENEFITS
Rich, full-bodied taste without harsh bitterness.
Chocolate-forward profile with a roasted, nutty finish.
Versatile for moka pot, French press, drip, pour-over, or espresso.
Washed-process Guatemala coffees for a clean, balanced cup.
Impact-driven sourcing that supports community pre-education initiatives.
WHAT'S INSIDE
Arabica coffee — roasted for chocolatey depth.
FREQUENTLY ASKED QUESTIONS
Q: What does Mololani taste like?
A: It’s smooth and full-bodied with tasting notes described as dark chocolate, with a comforting finish.
Q: What roast level is it?
A: Mololani is described as a medium-dark roast, designed to be balanced and easy to reach for every day.
Q: Where is it from and how is it processed?
A: It’s sourced from microlots across Guatemala and listed as a washed-process coffee grown at 1300–1800 meters.
Q: Which brew methods work best?
A: We recommend moka pot, French press, drip, pour-over, and espresso, so you can use it as your all-around daily coffee.
A little about us
Frequently asked questions
Do you work directly with farmers?
We source through a trusted importer chosen specifically for their focus on microlots, sustainability, and fair treatment of farmers.
Do you sell whole bean or ground?
Whole bean only. We find it keeps the coffee fresher and lets you grind to whatever your brew method needs.
Do you have a physical shop, or online only?
Online only for now. Although a physical space where our community can gather is very much part of where we're headed.
What's the typical shelf life of your coffee?
Every bag is stamped with its roast date, right on the label — no guessing games. We roast in small batches to keep things fresh, and we recommend enjoying your coffee within 6 months of that date for the best flavor.
How long does coffee stay fresh after opening?
Once you crack open a bag, we recommend brewing through it within a week for the best flavor and body. Coffee is at its most alive right after opening — so don't let it sit too long before you dive in.