Washed Colombian Coffee Beans, Castillo Variety, Caramel & Milk Chocolate Notes, Medium-Light Roast, Whole Bean
Sierra Nevada Castillo, Washed Specialty Colombian Coffee is a single origin, medium roast whole bean coffee from Sierra Nevada de Santa Marta, Colombia, made by Vivolo Coffee, whose stated purpose is "Redefining your daily cup".
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Meet Alex
Founder of Vívolo Coffee
Carson City, NV
Estimated arrival: Nov 11 – Nov 13
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Product description
Sierra Nevada Castillo, Washed Specialty Colombian Coffee is a single origin, medium roast whole bean coffee from Sierra Nevada de Santa Marta, Colombia, made by Vivolo Coffee, whose stated purpose is "Redefining your daily cup".
Highlights
- Single origin whole bean coffee from Sierra Nevada de Santa Marta, Colombia
- Washed-process Castillo variety; medium-light roast (Agtron 55)
- Notes: caramel, nuts, milk chocolate, hints of jasmine
- Small-batch roasted at Vívolo Café in Santa Marta, Colombia
- Net WT 12 OZ (Peso Neto 340g)
How it's made
Sierra Nevada Castillo, Washed Specialty Colombian Coffee is processed using a washed method where "the skin of the cherry is removed" and "the seeds are left to ferment before being washed clean". Sierra Nevada Castillo, Washed Specialty Colombian Coffee is "Small-batch roasted at Vívolo Café in Santa Marta, Colombia". Vivolo Coffee says, "We work directly with select small growers who pick cherries at peak ripeness" and that processing happens "within hours, not days".
What it's like
- Taste: "Caramel, nuts, milk chocolate, and hints of jasmine".
- Smell: "Expressive and sweet, with notes of chocolate and berry".
- Texture: "a velvety milk chocolate body".
Questions
What type of coffee is Sierra Nevada Castillo, Washed Specialty Colombian Coffee?
Sierra Nevada Castillo, Washed Specialty Colombian Coffee is "Single Origin" and "Whole Bean".
Where is Sierra Nevada Castillo, Washed Specialty Colombian Coffee from?
Sierra Nevada Castillo, Washed Specialty Colombian Coffee is from "Sierra Nevada de Santa Marta, Colombia".
What are the tasting notes of Sierra Nevada Castillo, Washed Specialty Colombian Coffee?
Sierra Nevada Castillo, Washed Specialty Colombian Coffee has tasting notes of "Caramel, nuts, milk chocolate, and hints of jasmine".
What roast level is Sierra Nevada Castillo, Washed Specialty Colombian Coffee?
Sierra Nevada Castillo, Washed Specialty Colombian Coffee is "Medium-Light, Agtron 55".
About Vivolo Coffee
Vivolo Coffee began with founder Alex Vívolo Griffith, who wanted to create a place where people could gather and feel connected, inspired by the Sunday dinner rituals of his Southern Italian family and in honor of his mother. His vision took root in Santa Marta, Colombia, where Vívolo Café was born and is now in its third year of operation as a gathering place for locals, travelers, and coffee enthusiasts. Vivolo’s coffee is roasted in Colombia at Vivolo Café in Santa Marta on Colombian-built equipment by a team of Colombian and Venezuelan coffee professionals.
A little about us
We're not just another Colombian coffee roaster. We're a café located in Santa Marta, Colombia working with local farmers to source incredible specialty coffee from our home region, the Sierra Nevada de Santa Marta. If you like rich chocolate and caramel with a hint of natural sweetness, then you'll love coffee from our hometown.
We small-batch roast at our café before shipping direct to you. Our close famer relationships give us full traceability from harvest to your cup. This ensures we always deliver fresh, flavorful coffee that makes every morning feel like something to celebrate. No middlemen or exporters. Just delicious coffee fresh from Vívolo Café to your doorstep.
Frequently asked questions
How are your coffees roasted?
Our coffee is light to medium roasted to bring highlight the unique flavors of our beans. We small-batch roast at our café before shipping direct to customers.
How do you maintain full traceability?
By working directly with farmers, we're a part of every step from harvest to processing and transportation to our café in Santa Marta, Colombia. As soon as green beans arrive, we're able to roast in small-batches to lock in the freshest flavors before we serve this coffee at the café or ship it direct to customers in the U.S.
Is your coffee single origin?
Yes. We source coffee direct from farmers in the Sierra Nevada de Santa Marta. We also go a step further and source rare microlots from top producers across Colombia. Our goal is to share the best single origin specialty coffees available in Colombia today.
Is your coffee actually "specialty" coffee?
Yes. All our coffee is evaluated according to strict international Specialty Coffee Association (SCA) protocols.