Washed Bourbon Ají Whole Bean Coffee, Colombia Huila (Pitalito), Clean Sweet Cup, Medium-Light Roast, 86.75 SCA, 1 Bag
Reserve Select Bourbon Ají, Washed By Deiro Garcia is a single-estate microlot whole bean Colombian coffee from Vivolo Coffee, small-batch roasted at Vívolo Café in Santa Marta, Colombia, meant to deliver a “clean and elegant” cup that “reveals something new with every sip.”
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Founder of Vívolo Coffee
Carson City, NV
Estimated arrival: Nov 11 – Nov 13
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Product description
Reserve Select Bourbon Ají, Washed By Deiro Garcia is a single-estate microlot whole bean Colombian coffee from Vivolo Coffee, small-batch roasted at Vívolo Café in Santa Marta, Colombia, meant to deliver a “clean and elegant” cup that “reveals something new with every sip.”
Highlights
- Single-estate microlot whole bean coffee from Pitalito, Huila
- Bourbon Ají variety, washed process
- Medium-light roast (Agtron 55–60)
- Notes: caramel, almond, walnut, vanilla
- Small-batch roasted at Vívolo Café in Santa Marta, Colombia
How it's made
Reserve Select Bourbon Ají, Washed By Deiro Garcia is made using the washed process, where “the skin and fruit pulp… are removed immediately after harvesting,” then the bean is “fermented in water” and “rinsed and dried.” It is “Small-batch roasted at Vívolo Café in Santa Marta, Colombia.”
What it's like
- Taste: Caramel, walnut, almond, vanilla, and brown sugar; described as “intense and sweet.”
- Smell: A “high, honeyed, and enveloping fragrance of almond, caramel, and vanilla.”
- Texture: “silky and smooth” mouthfeel.
Questions
What roast level is Reserve Select Bourbon Ají, Washed By Deiro Garcia?
Reserve Select Bourbon Ají, Washed By Deiro Garcia is listed as “Medium-Light, Agtron 55 - 60.”
Where is Reserve Select Bourbon Ají, Washed By Deiro Garcia from?
Reserve Select Bourbon Ají, Washed By Deiro Garcia is from “Pitalito, Huila.”
Who grew Reserve Select Bourbon Ají, Washed By Deiro Garcia?
Reserve Select Bourbon Ají, Washed By Deiro Garcia lists the grower as “Deiro Garcia.”
What process is used for Reserve Select Bourbon Ají, Washed By Deiro Garcia?
Reserve Select Bourbon Ají, Washed By Deiro Garcia uses “Process: Washed.”
What tasting notes does Reserve Select Bourbon Ají, Washed By Deiro Garcia have?
Reserve Select Bourbon Ají, Washed By Deiro Garcia lists “Caramel, almond, walnut, vanilla.”
What is the net weight of Reserve Select Bourbon Ají, Washed By Deiro Garcia?
Reserve Select Bourbon Ají, Washed By Deiro Garcia is “Peso Neto 250g / Net WT 8.8 oz.”
How should Reserve Select Bourbon Ají, Washed By Deiro Garcia be brewed?
Reserve Select Bourbon Ají, Washed By Deiro Garcia is recommended “as a pour-over with a medium-fine grind, around 200°F / 93°C water.”
Will Reserve Select Bourbon Ají, Washed By Deiro Garcia be restocked after it sells out?
Vivolo Coffee says Reserve Select lots are limited and “Once this lot sells out, it won’t return.”
About Vivolo Coffee
Vivolo Coffee began with founder Alex Vívolo Griffith, who wanted to create a place where people could gather and feel connected, inspired by the Sunday dinner rituals of his Southern Italian family and in honor of his mother. His vision took root in Santa Marta, Colombia, where Vívolo Café was born and is now in its third year of operation as a gathering place for locals, travelers, and coffee enthusiasts. Vivolo’s coffee is roasted in Colombia at Vivolo Café in Santa Marta on Colombian-built equipment by a team of Colombian and Venezuelan coffee professionals.
A little about us
We're not just another Colombian coffee roaster. We're a café located in Santa Marta, Colombia working with local farmers to source incredible specialty coffee from our home region, the Sierra Nevada de Santa Marta. If you like rich chocolate and caramel with a hint of natural sweetness, then you'll love coffee from our hometown.
We small-batch roast at our café before shipping direct to you. Our close famer relationships give us full traceability from harvest to your cup. This ensures we always deliver fresh, flavorful coffee that makes every morning feel like something to celebrate. No middlemen or exporters. Just delicious coffee fresh from Vívolo Café to your doorstep.
Frequently asked questions
How are your coffees roasted?
Our coffee is light to medium roasted to bring highlight the unique flavors of our beans. We small-batch roast at our café before shipping direct to customers.
How do you maintain full traceability?
By working directly with farmers, we're a part of every step from harvest to processing and transportation to our café in Santa Marta, Colombia. As soon as green beans arrive, we're able to roast in small-batches to lock in the freshest flavors before we serve this coffee at the café or ship it direct to customers in the U.S.
Is your coffee single origin?
Yes. We source coffee direct from farmers in the Sierra Nevada de Santa Marta. We also go a step further and source rare microlots from top producers across Colombia. Our goal is to share the best single origin specialty coffees available in Colombia today.
Is your coffee actually "specialty" coffee?
Yes. All our coffee is evaluated according to strict international Specialty Coffee Association (SCA) protocols.