Single-Estate Yellow Bourbon Coffee, Natural Process, Chocolate & Dried Fruit Notes, Medium-Light Roast, Whole Bean
Reserve Select Yellow Bourbon, Natural By Luis Rios is a single-estate microlot, natural-processed whole bean coffee from Vivolo Coffee, roasted at Vívolo Café in Santa Marta, Colombia to bring out in-depth flavor profiles.
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Meet Alex
Founder of Vívolo Coffee
Carson City, NV
Estimated arrival: Nov 11 – Nov 13
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Product description
Reserve Select Yellow Bourbon, Natural By Luis Rios is a single-estate microlot, natural-processed whole bean coffee from Vivolo Coffee, roasted at Vívolo Café in Santa Marta, Colombia to bring out in-depth flavor profiles.
Highlights
- Single-estate microlot Yellow Bourbon, natural process
- Whole bean; medium roast / medium-light (Agtron 55)
- Grown by Luis Ríos in Pueblo Bello, Cesar, Colombia
- Notes include chocolate, plum, raisin, brown sugar
- Small-batch roasted at Vívolo Café in Santa Marta, Colombia
How it's made
Reserve Select Yellow Bourbon, Natural By Luis Rios uses the natural process, where coffee cherries are "dried whole, skin, pulp, and all" over "several weeks on raised beds." It is described as "fermented on the cherry" and "Small-batch roasted at Vívolo Café in Santa Marta, Colombia."
What it's like
- Taste: Reserve Select Yellow Bourbon, Natural By Luis Rios is described with notes including "Chocolate, raisin, brown sugar" and also "chocolate, walnut, hazelnut, strawberry, and raspberry."
- Smell: Reserve Select Yellow Bourbon, Natural By Luis Rios is described as having a "high, fruity fragrance of chocolate, vanilla, brown sugar, plum, and raisin."
- Texture: Reserve Select Yellow Bourbon, Natural By Luis Rios is described as having a "smooth, velvety mouthfeel" and "velvety, medium body."
Questions
Is Reserve Select Yellow Bourbon, Natural By Luis Rios whole bean or ground?
Reserve Select Yellow Bourbon, Natural By Luis Rios is "Whole Bean."
Where is Reserve Select Yellow Bourbon, Natural By Luis Rios grown, and who is the grower?
Reserve Select Yellow Bourbon, Natural By Luis Rios lists "Grower: Luis Ríos" and "Region: Pueblo Bello, Cesar, Colombia."
What is the net weight of Reserve Select Yellow Bourbon, Natural By Luis Rios?
Reserve Select Yellow Bourbon, Natural By Luis Rios is "Peso Neto 250g" ("Net WT 8.8 oz").
About Vivolo Coffee
Vivolo Coffee began with founder Alex Vívolo Griffith, who wanted to create a place where people could gather and feel connected, inspired by the Sunday dinner rituals of his Southern Italian family and in honor of his mother. His vision took root in Santa Marta, Colombia, where Vívolo Café was born and is now in its third year of operation as a gathering place for locals, travelers, and coffee enthusiasts. Vivolo’s coffee is roasted in Colombia at Vivolo Café in Santa Marta on Colombian-built equipment by a team of Colombian and Venezuelan coffee professionals.
A little about us
We're not just another Colombian coffee roaster. We're a café located in Santa Marta, Colombia working with local farmers to source incredible specialty coffee from our home region, the Sierra Nevada de Santa Marta. If you like rich chocolate and caramel with a hint of natural sweetness, then you'll love coffee from our hometown.
We small-batch roast at our café before shipping direct to you. Our close famer relationships give us full traceability from harvest to your cup. This ensures we always deliver fresh, flavorful coffee that makes every morning feel like something to celebrate. No middlemen or exporters. Just delicious coffee fresh from Vívolo Café to your doorstep.
Frequently asked questions
How are your coffees roasted?
Our coffee is light to medium roasted to bring highlight the unique flavors of our beans. We small-batch roast at our café before shipping direct to customers.
How do you maintain full traceability?
By working directly with farmers, we're a part of every step from harvest to processing and transportation to our café in Santa Marta, Colombia. As soon as green beans arrive, we're able to roast in small-batches to lock in the freshest flavors before we serve this coffee at the café or ship it direct to customers in the U.S.
Is your coffee single origin?
Yes. We source coffee direct from farmers in the Sierra Nevada de Santa Marta. We also go a step further and source rare microlots from top producers across Colombia. Our goal is to share the best single origin specialty coffees available in Colombia today.
Is your coffee actually "specialty" coffee?
Yes. All our coffee is evaluated according to strict international Specialty Coffee Association (SCA) protocols.