Natural Process Colombian Coffee, Castillo Variety, Fruit-Forward Chocolate Notes, Medium-Light Roast, Whole Bean Microlot
Reserve Select Castillo, Natural By Jaime Acosta is a medium-light roast whole bean, single-estate microlot coffee from Vivolo Coffee (Vívolo Café) in Santa Marta, Colombia, offered as part of its rotating Reserve Select single-estate microlot collection.
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Meet Alex
Founder of Vívolo Coffee
Carson City, NV
Estimated arrival: Nov 11 – Nov 13
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Product description
Reserve Select Castillo, Natural By Jaime Acosta is a medium-light roast whole bean, single-estate microlot coffee from Vivolo Coffee (Vívolo Café) in Santa Marta, Colombia, offered as part of its rotating Reserve Select single-estate microlot collection.
Highlights
- Single-estate microlot Castillo, natural process
- Medium-light roast (Agtron 55) whole bean
- Notes: chocolate, brown sugar, plum, blueberry
- Roasted in small batches at Vivolo Cafe in Santa Marta, Colombia
How it's made
Reserve Select Castillo, Natural By Jaime Acosta uses the natural (dry) process where "farmers dry the entire cherry with the skin and pulp." The cherries are "handpicked at peak ripeness" and the coffee is "roasted in small batches at Vivolo Cafe in Santa Marta, Colombia."
What it's like
- Taste: Sweet, fruity, and intense; notes include chocolate, brown sugar, plum, blueberry, cocoa and dark fruits.
- Smell: Flavor & Aroma: notes include "chocolate, brown sugar, plum, and blueberry."
- Texture: Described with "pleasant body" and also as a "heavy, syrupy body."
Questions
What roast level is Reserve Select Castillo, Natural By Jaime Acosta?
Reserve Select Castillo, Natural By Jaime Acosta is listed as "Roast: Medium-Light, Agtron 55."
Is Reserve Select Castillo, Natural By Jaime Acosta whole bean?
Reserve Select Castillo, Natural By Jaime Acosta is "Whole Bean."
What process is used for Reserve Select Castillo, Natural By Jaime Acosta?
Reserve Select Castillo, Natural By Jaime Acosta uses "Process: Natural" where "farmers dry the entire cherry with the skin and pulp."
How should Reserve Select Castillo, Natural By Jaime Acosta be brewed?
Reserve Select Castillo, Natural By Jaime Acosta is described as "Great as a French press or dialed-in espresso shot, around 200°F / 93°C water."
What is the net weight of Reserve Select Castillo, Natural By Jaime Acosta?
Reserve Select Castillo, Natural By Jaime Acosta net weight is "Peso Neto 250g" / "Net WT 8.8 oz".
About Vivolo Coffee
Vivolo Coffee began with founder Alex Vívolo Griffith, who wanted to create a place where people could gather and feel connected, inspired by the Sunday dinner rituals of his Southern Italian family and in honor of his mother. His vision took root in Santa Marta, Colombia, where Vívolo Café was born and is now in its third year of operation as a gathering place for locals, travelers, and coffee enthusiasts. Vivolo’s coffee is roasted in Colombia at Vivolo Café in Santa Marta on Colombian-built equipment by a team of Colombian and Venezuelan coffee professionals.
A little about us
We're not just another Colombian coffee roaster. We're a café located in Santa Marta, Colombia working with local farmers to source incredible specialty coffee from our home region, the Sierra Nevada de Santa Marta. If you like rich chocolate and caramel with a hint of natural sweetness, then you'll love coffee from our hometown.
We small-batch roast at our café before shipping direct to you. Our close famer relationships give us full traceability from harvest to your cup. This ensures we always deliver fresh, flavorful coffee that makes every morning feel like something to celebrate. No middlemen or exporters. Just delicious coffee fresh from Vívolo Café to your doorstep.
Frequently asked questions
How are your coffees roasted?
Our coffee is light to medium roasted to bring highlight the unique flavors of our beans. We small-batch roast at our café before shipping direct to customers.
How do you maintain full traceability?
By working directly with farmers, we're a part of every step from harvest to processing and transportation to our café in Santa Marta, Colombia. As soon as green beans arrive, we're able to roast in small-batches to lock in the freshest flavors before we serve this coffee at the café or ship it direct to customers in the U.S.
Is your coffee single origin?
Yes. We source coffee direct from farmers in the Sierra Nevada de Santa Marta. We also go a step further and source rare microlots from top producers across Colombia. Our goal is to share the best single origin specialty coffees available in Colombia today.
Is your coffee actually "specialty" coffee?
Yes. All our coffee is evaluated according to strict international Specialty Coffee Association (SCA) protocols.