Colombian Honey Process Coffee, Castillo Variety, Floral & Chocolate Notes, Whole Bean Medium-Light Roast, 87 SCA
Reserve Select Castillo, Honey By Sara Gutierrez is a single-estate microlot, medium roast whole bean Colombian coffee from Vivolo Coffee, small-batch roasted at Vívolo Café in Santa Marta, Colombia, positioned as part of its "most exclusive collection of Specialty Colombian Coffee."
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Meet Alex
Founder of Vívolo Coffee
Carson City, NV
Estimated arrival: Nov 11 – Nov 13
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Product description
Reserve Select Castillo, Honey By Sara Gutierrez is a single-estate microlot, medium roast whole bean Colombian coffee from Vivolo Coffee, small-batch roasted at Vívolo Café in Santa Marta, Colombia, positioned as part of its "most exclusive collection of Specialty Colombian Coffee."
Highlights
- Single-estate microlot, honey process Castillo from Quindío, Colombia
- Tasting notes include jasmine, chocolate, walnut, and tobacco
- Grown by Sara Gutiérrez at 1,650 meters above sea level
- Small-batch roasted at Vívolo Café in Santa Marta, Colombia
- Net weight: 250g (8.8 oz)
How it's made
In the honey process, the outer skin of the coffee cherry is removed while the sticky, sugar-rich mucilage beneath is left intact on the bean as it dries. It is dried on raised African beds, and it is small-batch roasted at Vívolo Café in Santa Marta, Colombia.
What it's like
- Taste: The flavor is described as "intense, sweet, and floral with jasmine, brown sugar, walnut, and tobacco" and also described as "Chocolate · Walnut · Caramel."
- Smell: The fragrance/aroma is described as "honeyed and floral" with notes including "chocolate, vanilla, jasmine, and walnut."
- Texture: The mouthfeel is described as "smooth and velvety" and the body is described as "syrupy."
Questions
Is Reserve Select Castillo, Honey By Sara Gutierrez whole bean or ground?
Reserve Select Castillo, Honey By Sara Gutierrez is whole bean coffee.
Where is Reserve Select Castillo, Honey By Sara Gutierrez grown and who is the grower?
Reserve Select Castillo, Honey By Sara Gutierrez is grown by Sara Gutiérrez in Quindío, Colombia.
What process is used for Reserve Select Castillo, Honey By Sara Gutierrez?
Reserve Select Castillo, Honey By Sara Gutierrez uses the honey process.
What tasting notes are described for Reserve Select Castillo, Honey By Sara Gutierrez?
Reserve Select Castillo, Honey By Sara Gutierrez is described with notes including jasmine, chocolate, walnut, and tobacco.
How should Reserve Select Castillo, Honey By Sara Gutierrez be brewed?
Reserve Select Castillo, Honey By Sara Gutierrez is recommended as a pour-over or espresso, using around 200°F / 93°C water with a medium-fine grind.
What is the net weight of Reserve Select Castillo, Honey By Sara Gutierrez?
Reserve Select Castillo, Honey By Sara Gutierrez is "Peso Neto 250g" / "Net WT 8.8 oz."
About Vivolo Coffee
Vivolo Coffee began with founder Alex Vívolo Griffith, who wanted to create a place where people could gather and feel connected, inspired by the Sunday dinner rituals of his Southern Italian family and in honor of his mother. His vision took root in Santa Marta, Colombia, where Vívolo Café was born and is now in its third year of operation as a gathering place for locals, travelers, and coffee enthusiasts. Vivolo’s coffee is roasted in Colombia at Vivolo Café in Santa Marta on Colombian-built equipment by a team of Colombian and Venezuelan coffee professionals.
A little about us
We're not just another Colombian coffee roaster. We're a café located in Santa Marta, Colombia working with local farmers to source incredible specialty coffee from our home region, the Sierra Nevada de Santa Marta. If you like rich chocolate and caramel with a hint of natural sweetness, then you'll love coffee from our hometown.
We small-batch roast at our café before shipping direct to you. Our close famer relationships give us full traceability from harvest to your cup. This ensures we always deliver fresh, flavorful coffee that makes every morning feel like something to celebrate. No middlemen or exporters. Just delicious coffee fresh from Vívolo Café to your doorstep.
Frequently asked questions
How are your coffees roasted?
Our coffee is light to medium roasted to bring highlight the unique flavors of our beans. We small-batch roast at our café before shipping direct to customers.
How do you maintain full traceability?
By working directly with farmers, we're a part of every step from harvest to processing and transportation to our café in Santa Marta, Colombia. As soon as green beans arrive, we're able to roast in small-batches to lock in the freshest flavors before we serve this coffee at the café or ship it direct to customers in the U.S.
Is your coffee single origin?
Yes. We source coffee direct from farmers in the Sierra Nevada de Santa Marta. We also go a step further and source rare microlots from top producers across Colombia. Our goal is to share the best single origin specialty coffees available in Colombia today.
Is your coffee actually "specialty" coffee?
Yes. All our coffee is evaluated according to strict international Specialty Coffee Association (SCA) protocols.