Medium-Dark Roast African Coffee Blend, Toffee Caramel Chocolate Notes, Whole Bean/Ground, 12oz Bag
Wake up to a rich, complex cup that balances sweet toffee and caramel with deep chocolate and a bright, fruity finish. This medium-dark African blend delivers smooth body, layered flavor, and a soft floral note that lingers. Choose whole bean or your preferred grind and stock your mornings with something special—try a bag today.
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Meet Kayleen
Founder of Unfiltered Coffe Co.
Chicago, IL
Estimated arrival: Aug 15 – Aug 17
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Product description
ABOUT
African Kahawa Blend is a medium-dark roast coffee blend built for a bright, full-flavor cup with a smooth finish.
Expect dessert-like sweetness layered with fruit complexity and a soft floral lift in every brew.
KEY BENEFITS
Delivers a balanced medium-dark roast that stays vibrant, not flat.
Offers a naturally sweet profile with toffee, caramel, and chocolate character.
Finishes with bright fruit notes and a soft floral touch for added complexity.
Works across brew styles when you select the right grind (espresso, standard/drip, or whole bean).
Supports farmers’ quality-focused, environmentally friendly processing practices as described.
WHAT'S INSIDE
Arabica coffee — African-grown blend base.
FREQUENTLY ASKED QUESTIONS
Q: What does “African Kahawa Blend” taste like?
A: It’s a complex medium-dark profile with notes of toffee, caramel, chocolate, raisins, green apple, red fruits, and a soft floral finish.
Q: Is this coffee good for espresso?
A: Yes—select the Espresso grind (or Whole Bean if you grind at home) for best extraction and crema.
Q: What grind should I choose for drip or pour-over?
A: Choose the Standard option for most drip machines and pour-over brewers, or Whole Bean for maximum freshness and control.
Q: How is the coffee processed?
A: The page describes environmentally friendly washing, sun-drying, and hand sorting/packaging practices after hand-picking.