Natural Process Colombian Single Origin Coffee, Café Uribe El Porvenir, Chocolate & Red Berry Notes, Medium-Dark Roast, 10 oz Bag
Get a naturally sweet, chocolate-rich cup with bright red-berry lift—without losing that comforting medium-dark roast depth. This natural-process Colombian single origin from Finca El Porvenir is smooth, layered, and espresso-friendly. Choose whole bean or your preferred grind and taste what roast-to-order freshness can do.
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Founder of Sorbo Roaster
Temecula, CA
Estimated arrival: Oct 21 – Oct 23
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Product description
ABOUT
This is a natural-process Colombian single origin roasted to a smooth medium-dark profile for rich sweetness and everyday drinkability.
Expect a chocolate-forward cup with red-berry brightness and a brown-sugar finish that works beautifully as drip or espresso.
KEY BENEFITS
Naturally developed sweetness from natural processing for a dessert-like finish.
Balanced fruit character that stays smooth, not overpowering.
Medium-full body that stands up to milk drinks and iced coffee.
Versatile roast profile for drip, pour-over, AeroPress, or espresso.
Roasted to order so you get peak aroma and flavor, not shelf-aged beans.
WHAT'S INSIDE
Arabica coffee — single origin Colombia beans.
FREQUENTLY ASKED QUESTIONS
Q: What does “natural process” taste like?
A: Natural processing often boosts sweetness and fruit notes, which is why you’ll notice red-berry character alongside chocolate depth.
Q: Is this better for drip or espresso?
A: It’s built for both—drip highlights brown-sugar sweetness, while espresso brings out chocolate and berry complexity.
Q: Should I order whole bean or ground?
A: Whole bean stays freshest the longest, but choosing your brew-specific grind is convenient and still benefits from roast-to-order freshness.
Q: What roast level is it?
A: Medium-dark for a smooth, rich cup with gentle acidity and pronounced sweetness.