ABOUT

A soft-baked lemon poppyseed cookie with crisp edges and a chewy center, made for a bright, shareable snack that feels like a treat.

Made with organic ingredients and plant-based-friendly baking, it delivers sunny citrus flavor without the “junk” vibe.

KEY BENEFITS

Soft-baked texture with a satisfying chewy middle and lightly crisp edges.

Bright lemon flavor balanced with a classic poppyseed crunch.

Sweetened with coconut sugar and maple syrup for a more natural-tasting treat.

Made with alternative flours like cassava and oat for a gluten-free-friendly cookie experience.

Easy to keep on hand for lunchboxes, after-school snacks, or a quick dessert moment.

WHAT'S INSIDE

Organic Coconut Sugar — sweet, caramel-like sweetness.

Organic Maple Syrup — smooth, natural sweetness.

Organic Date Syrup — rich sweetness and depth.

Organic Cassava Flour — gluten-free baking base.

Organic Oat Flour — soft, tender cookie texture.

Organic Navy Bean Flour — added structure and softness.

Organic Poppyseeds — signature crunch and speckle.

Organic Lemon Juice Concentrate — bright citrus punch.

Organic Lemon Oil — aromatic lemon finish.

FREQUENTLY ASKED QUESTIONS

Q: Are these cookies vegan and gluten-free?

A: The product page positions them as certified vegan and certified gluten free; if you have severe allergies, confirm the latest facility/allergen statement before ordering.

Q: How sweet are they?

A: They’re sweetened with coconut sugar, maple syrup, and date syrup for a balanced, not-too-candy-like sweetness with bright lemon up front.

Q: What’s the texture like?

A: Expect crisp edges with a soft, chewy center—more “fresh-baked” than crunchy.

Q: Should I subscribe?

A: If you already know you’ll reorder, the subscription discount can materially improve value compared with one-time purchase pricing.