Green Apple Chipotle Hot Sauce Trio, Habanero & Balsamic, Salt-Free Sugar-Free, 3 x 5 oz Bottles
Wake up bland meals with tart green apple and smoky chipotle heat—without the salt or sugar. This trio blends habanero-forward warmth with real produce and bold, clean flavor for pork, chicken, mac & cheese, and BBQ. Stock your kitchen or gift a better hot sauce experience—grab the 3-pack and taste the difference.
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Meet Sue & Bob
Founder of Scoville Warming
Houston, TX
Estimated arrival: Sep 5 – Sep 7
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Product description
ABOUT
This Green Apple Chipotle Hot Sauce Trio is a 3-pack built for big flavor with mild-to-medium heat, made to elevate everyday meals without added salt or sugar.
Tart green apple and smoky chipotle pair with habanero warmth for a bold, clean-tasting sauce that shines on BBQ, sandwiches, and comfort food.
KEY BENEFITS
Adds smoky-sweet heat that enhances food instead of overpowering it.
Salt-free and sugar-free for low-sodium and low-sugar lifestyles.
Giftable 3-pack so you can share or keep backups on hand.
Great with pork, chicken, mac & cheese, beans, and barbecue.
Thick, puree-like style works for dipping, glazing, and cooking.
WHAT'S INSIDE
Peppers — balanced chili warmth.
Apples — tart fruit brightness.
Onions — savory base note.
Carrots — natural body and sweetness.
Lime juice — fresh acidity lift.
Balsamic vinegar — rich tang and depth.
Chipotle powder — smoky finish.
Garlic — bold aromatic punch.
FREQUENTLY ASKED QUESTIONS
Q: How hot is the Green Apple Chipotle hot sauce?
A: This is slightly milder than other Scoville Warming flavors. It has mild-to-medium heat, designed for flavor first with a warm finish.
Q: What do I get in the set?
A: Three 5 oz bottles of Green Apple Chipotle hot sauce.
Q: Is it good for low-sodium or low-sugar diets?
A: Yes—this sauce is marketed as salt-free and sugar-free.
Q: What foods does it pair best with?
A: Try it on ham, pork, chicken, mac & cheese, beans, coleslaw, and barbecue.
A little about us
It Began in a Backyard Garden
We're Bob and Sue Burnell, Midwest natives who met in Florida during college, then went our separate ways. We reunited many years later and started a life together in Houston, Texas. In 2005, Sue planted habanero peppers next to the zinnias. When the peppers ripened, she picked one for Bob to try. After quenching the burn, he said, "we should make hot sauce with these!" And so it began.
Texas-Based Family Business
Production moved to a local commercial food facility in 2018, where we supervise every batch. We retain 100% ownership of Scoville Warming products through parent company Burnell Brands. We are partners in the Texas Department of Agriculture's Go Texan Program.
Giving Back
Along with heat, you gotta have heart. We donate a percentage of the profits from our business to causes related to education, health, human and animal welfare.
We Love What We Do
We are changing minds about hot sauce, one spoonful at a time. And we have a lot of fun doing it together.