Shrimp & Grits Cooking Sauce, Chicken Broth & Garlic, Lowcountry-Style, Spicy Savory Gravy Base, 12 oz Jar
Bring Lowcountry shrimp & grits to the table fast with a savory, garlicky, lightly spicy sauce base built for rich, restaurant-style flavor. Made with chicken broth, bell peppers, Worcestershire, hot sauce and Sriracha, it turns shrimp and grits into a hearty comfort-food dinner in minutes. Add your shrimp, simmer, and serve—grab a jar and make tonight easy.
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Founder of Sarges LLC
Raleigh, NC
Estimated arrival: Oct 21 – Oct 23
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Product description
ABOUT
Sarge's Low Country Shrimp and Grits Sauce is a savory, lightly spicy gravy-style base designed to help you make shrimp & grits fast without sacrificing that comfort-food depth.
Warm it, add your shrimp, and serve over creamy grits for an easy weeknight dinner that tastes restaurant-ready.
KEY BENEFITS
Creates rich Lowcountry-style shrimp & grits flavor in minutes.
Balanced savory heat with hot sauce and Sriracha (not bland, not overwhelming).
Hearty, gravy-like texture that clings to shrimp and grits.
Versatile base that pairs well with sausage, collard greens, or cornbread.
One 12 oz jar is sized to feed a family meal (about 6+ servings depending on portion).
WHAT'S INSIDE
Chicken broth — savory, slow-cooked depth.
All purpose flour — thickens into gravy.
Garlic — bold aromatic backbone.
Vegetable oil — smooth, rounded mouthfeel.
Hot sauce — tangy heat and zip.
Sriracha — chili-garlic warmth.
Bell peppers — classic Southern savor.
Worcestershire sauce — umami complexity.
FREQUENTLY ASKED QUESTIONS
Q: How spicy is it?
A: It’s a savory sauce with a noticeable kick from hot sauce and Sriracha; if you’re sensitive to heat, start with a smaller portion and dilute with broth to taste.
Q: What do I need to add?
A: You’ll add shrimp and prepare grits; many cooks also add a splash of chicken broth while warming the sauce to reach their preferred consistency.
Q: How many people does one jar serve?
A: One 12 oz jar is intended to serve 6 or more, depending on how saucy you like your shrimp & grits and what sides you serve.
Q: What does it pair well with?
A: Try it with collard greens or cornbread, or stir in your favorite sausage for an even heartier, smoky finish.