Seafood Seasoning Blend, Paprika, Garlic & Onion, All-Purpose Flavor Enhancer, 1 Bottle (Net Wt. TBD)
Make shrimp, fish, crab, and more taste restaurant-good with one easy shake. This balanced blend of paprika, garlic, onion, and spices is made to replace salt and pepper, so your seafood stays flavorful without overthinking it. Add it to grills, bakes, fries, stews, and soups. Try a bottle today.
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Founder of Sarges LLC
Raleigh, NC
Estimated arrival: Oct 21 – Oct 23
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Product description
ABOUT
Sarge’s Seafood Seasoning is an all-purpose seafood seasoning blend made to replace salt and pepper while boosting big, savory flavor. Use it on shrimp, fish, crab, and more for a consistent, crowd-pleasing finish.
KEY BENEFITS
Delivers bold, balanced seafood flavor with one simple seasoning.
Works across frying, baking, broiling, grilling, and stovetop cooking.
Great in stews and soups for a deeper, savory base note.
Uses rice hulls as a natural anti-caking agent instead of silicon dioxide.
Helps streamline cooking by reducing the need for multiple spice bottles.
WHAT'S INSIDE
Salt — foundational savory seasoning.
Paprika — warm color and mild sweetness.
Dehydrated garlic — classic aromatic depth.
Dehydrated onion — rounded, savory backbone.
Sugar — balances salt and sharp notes.
Corn starch — supports flow and texture.
Rice hulls — natural anti-caking support.
Spices — signature flavor blend.
FREQUENTLY ASKED QUESTIONS
Q: What foods can I use this on?
A: It’s designed for seafood like shrimp, fish, crab, and scallops, and it also works well in soups, stews, and roasted vegetables.
Q: How do I use it while cooking?
A: Use it in place of salt and pepper and season to taste; start light and add more as you cook.
Q: Is this a spicy seasoning?
A: The listing does not specify a heat level; if you prefer mild seasoning, start with a small amount and adjust after tasting.
Q: What is the anti-caking agent?
A: Rice hulls are used as a natural anti-caking agent rather than silicon dioxide.