Barrel-Aged Colombian Caturra Coffee, Whiskey Oak Finish, Medium-Light Roast, Grape & Cherry Notes, 12 oz Bag
Get the warmth of whiskey-seasoned oak without the alcohol. This Colombian Caturra is reserve barrel-aged for a smooth, layered cup with grape, cherry, chocolate, and caramel notes plus a subtle whiskey finish. Drink it black for full oak character or pull it as espresso. Treat yourself to a standout bag today.
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Meet Matthew
Founder of Santuario Coffee
Marina del Rey , CA
Estimated arrival: Sep 22 – Sep 24
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Product description
ABOUT
Whiskey Winds Caturra is a Colombian single-origin Caturra coffee finished with reserve barrel aging for a subtle whiskey-seasoned oak character—without alcohol in the cup.
Roasted medium-light to keep the origin clarity intact, it’s built for a clean black cup and an exceptionally smooth espresso.
KEY BENEFITS
Delivers a distinctive oak-driven aroma and finish without tasting like sugary “flavored” coffee.
Keeps classic Colombian clarity while adding layered barrel depth.
Medium-light roast balances sweetness, body, and a clean aftertaste.
Versatile for black coffee, milk drinks, and espresso extractions.
Designed as a “treat” bag for drinkers who want something memorable and premium.
WHAT'S INSIDE
Arabica coffee (Caturra) — clean, sweet base.
Whiskey-seasoned oak barrel aging — aromatic depth and subtle whiskey finish.
FREQUENTLY ASKED QUESTIONS
Q: Does this coffee contain alcohol?
A: No—it's aged for aroma and flavor character, but there’s no alcohol in the cup.
Q: What does it taste like?
A: Expect grape, cherry, chocolate, and caramel notes with a smooth body and a subtle whiskey-oak finish.
Q: Is it better black or with milk?
A: Black highlights the oak character most clearly, but it also mixes cleanly with milk for lattes and cappuccinos.
Q: Will it work for espresso?
A: Yes—this lot is described as pulling extremely well as espresso, especially if you enjoy a smooth, layered finish.