Medium Roast Coffee Blend, Brazil & Ethiopia, Chocolate + Red Fruit Notes, Whole Bean, 10 oz Bag
Blend- El Flamboyan is a medium-roast whole bean coffee blend by Pomarrosa Coffee Lab, combining coffees from Brazil and Ethiopia to deliver "a smooth, comforting cup with layered flavor."
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Meet Sebastián Legner
Founder of Pomarrosa Coffee Lab
Denver, CO
Estimated arrival: Nov 12 – Nov 14
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Product description
Blend- El Flamboyan is a medium-roast whole bean coffee blend by Pomarrosa Coffee Lab, combining coffees from Brazil and Ethiopia to deliver "a smooth, comforting cup with layered flavor."
Highlights
- Blend- El Flamboyan from Brazil and Ethiopia
- Notes: chocolate, red fruits, nuts
- Natural process + anaerobic fermentation
- Sweet, well-rounded, chocolate-forward profile
- Available in 10oz and 5 lb sizes
How it's made
Blend- El Flamboyan combines "the rich sweetness of natural processing with the complexity of anaerobic fermentation."
What it's like
- Taste: Chocolate, red fruits, nuts; sweet and well-rounded with a chocolate-forward profile, subtle fruit notes, and a nutty finish.
Questions
What is Blend- El Flamboyan?
Blend- El Flamboyan is "A balanced and approachable blend of coffees from Brazil and Ethiopia."
What roast level is Blend- El Flamboyan?
Blend- El Flamboyan roast is listed as "Medium."
What tasting notes does Blend- El Flamboyan have?
Blend- El Flamboyan notes are listed as "Chocolate, Red Fruits, Nuts."
What processing styles are used for Blend- El Flamboyan?
Blend- El Flamboyan combines "natural processing" and "anaerobic fermentation."
Where are the coffees in Blend- El Flamboyan from?
Blend- El Flamboyan is described as a blend of coffees "from Brazil and Ethiopia."
What are the available sizes for Blend- El Flamboyan?
Blend- El Flamboyan size options include "10oz" and "5 lb."
About Pomarrosa Coffee Lab
Pomarrosa Coffee Lab is a small-batch roasting company in Denver that continues a family legacy in coffee spanning over 30 years and three generations. Founded by Denver-based Sebastian Legner, the company carries the name and spirit of his father, Kurt Legner, who transformed a wild forest in Ponce, Puerto Rico, into a thriving coffee farm alongside his son. Pomarrosa says its origins began at the former Finca Pomarrosa in Puerto Rico, and today it offers coffees ranging from rare exotic beans to past-crop selections and dark roasts.