Geisha Coffee Beans, Natural & Honey Process, Light Roast, Dark Cherry Oolong Chocolate Notes, 10oz Bag
Blend Reserve - Geisha is a light-roast Geisha coffee blend by Pomarrosa Coffee Lab featuring Geisha coffees from Finca la Luisa - Guatemala, created as “A Reserve selection created for those who appreciate the finer expressions of specialty coffee.”
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Meet Sebastián Legner
Founder of Pomarrosa Coffee Lab
Denver, CO
Estimated arrival: Nov 12 – Nov 14
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Product description
Blend Reserve - Geisha is a light-roast Geisha coffee blend by Pomarrosa Coffee Lab featuring Geisha coffees from Finca la Luisa - Guatemala, created as “A Reserve selection created for those who appreciate the finer expressions of specialty coffee.”
Highlights
- Geisha coffees from Finca la Luisa - Guatemala
- Natural & honey process blend; light roast
- Notes: dark cherry, oolong tea, chocolate
- Described as smooth-bodied with lingering sweetness
- Reserve selection for specialty coffee lovers
How it's made
Blend Reserve - Geisha combines coffees processed as “Natural & Honey,” described as bringing together “a natural process” and “a honey process.”
What it's like
- Taste: Notes: Dark Cherry · Oolong Tea · Chocolate; “dark cherry meets delicate oolong tea and rich butter chocolate”; “lingering sweetness.”
- Texture: “A smooth body.”
Questions
What kind of coffee is Blend Reserve - Geisha?
Blend Reserve - Geisha is a “Geisha Blend — Reserve.”
Where are the coffees in Blend Reserve - Geisha from?
Blend Reserve - Geisha uses “Geisha coffees from Finca la Luisa - Guatemala.”
What process is Blend Reserve - Geisha?
Blend Reserve - Geisha process is “Natural & Honey.”
What roast level is Blend Reserve - Geisha?
Blend Reserve - Geisha roast is “Light.”
What tasting notes does Blend Reserve - Geisha have?
Blend Reserve - Geisha notes are “Dark Cherry · Oolong Tea · Chocolate.”
Who is Blend Reserve - Geisha meant for?
Blend Reserve - Geisha is “created for those who appreciate the finer expressions of specialty coffee.”
About Pomarrosa Coffee Lab
Pomarrosa Coffee Lab is a small-batch roasting company in Denver that continues a family legacy in coffee spanning over 30 years and three generations. Founded by Denver-based Sebastian Legner, the company carries the name and spirit of his father, Kurt Legner, who transformed a wild forest in Ponce, Puerto Rico, into a thriving coffee farm alongside his son. Pomarrosa says its origins began at the former Finca Pomarrosa in Puerto Rico, and today it offers coffees ranging from rare exotic beans to past-crop selections and dark roasts.