Kala Namak Black Salt Grinder, Himalayan Black Salt, Eggy Vegan Flavor, Coarse Crystals, Refillable Adjustable Grinder, 13.4 oz
(255)
Get that signature eggy, savory Kala Namak finish in seconds. This 100% Himalayan black salt comes in a large, refillable grinder with an adjustable grind, so you can season tofu scrambles, chaat, salads, and fruit exactly how you like. Add a bold, mineral-forward punch—try it today and taste the difference.
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Meet Oryco
Founder of Oryco inc
Commerce, CA
Estimated arrival: Oct 4 – Oct 6
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Product description
ABOUT
This is a coarse Kala Namak (Himalayan black salt) grinder made to add a distinctive savory, mineral-forward finish to everyday meals. Grind fresh at the table for maximum aroma and control over texture.
KEY BENEFITS
Delivers the classic Kala Namak “eggy” savory note that plant-based cooks love.
Adjustable grinding mechanism helps you choose a finer or coarser finish.
Refillable grinder format is convenient for frequent cooking and finishing.
No additives or anti-caking agents for a simple, clean ingredient profile.
Works especially well as a final seasoning on tofu scrambles, chaat, salads, and snacks.
WHAT'S INSIDE
Himalayan Black Salt (Kala Namak) — bold, savory finishing salt.
FREQUENTLY ASKED QUESTIONS
Q: What does Kala Namak taste like?
A: It has a distinctive savory, mineral-forward aroma and flavor that many people describe as “eggy,” especially in vegan dishes.
Q: When should I add it to food?
A: For the strongest aroma, use it as a finishing salt and grind a little over the dish right before eating.
Q: Is this grinder refillable and adjustable?
A: Yes, it’s designed to be refillable and includes an adjustable grinding mechanism so you can control the texture.
Q: How should I store it?
A: Keep it tightly closed in a cool, dry place to help prevent clumping and keep grinding smooth.
A little about us
A simple ingredient can make a memorable difference. ORYCO brings Himalayan salt from the Himalayan region of Pakistan to your kitchen, with pink salt for everyday cooking and black salt for a distinctive, savory finishing touch.
Explore convenient grinders, shakers, refillable jars, and larger sizes for serious home cooks. We also supply retailers, restaurants, and wholesale buyers from our warehouse in Commerce, California.
Frequently asked questions
What is the difference between ORYCO pink salt and black salt?
Pink salt is a versatile choice for everyday cooking and seasoning. Black salt, also known as kala namak, has a distinctive savory aroma and flavor that works especially well as a finishing salt.
Where does ORYCO salt come from?
Our Himalayan pink and black salts come from the Himalayan region of Pakistan.
Which salt should I choose?
Choose pink salt for everyday cooking, grilling, and the table. Try black salt when you want a distinctive finishing touch on salads, vegetables, and other dishes.
Do you sell larger sizes?
Yes. Along with grinders and shakers, we offer 5 lb containers and a 55 lb foodservice size. Contact us for bulk or wholesale orders.