Medium Roast Espresso Blend, 3-Bean, Chocolate & Blueberry Notes, Low Acid Creamy Body, Whole Bean, 12 oz Bag
Pull smoother, lower-acid shots with a creamy body and dessert-like flavor. This 3-bean medium roast espresso blend layers chocolate and graham cracker comfort with a hint of blueberry nuance for Americanos and milk drinks. Let it rest, dial it in, and taste the difference—add a bag to your cart (or subscribe to save).
Buy once
$24.00
one-time
Regular delivery
· Every month
$21.60
per delivery
$24.00
Save 10% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Travis
Founder of Oregon Mountain Coffee Company
Medford, OR
Estimated arrival: Sep 23 – Sep 25
Made to order and ships directly from Oregon Mountain Coffee Company to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
This is a medium-roast house espresso blend built for smooth, low-acidity shots with a creamy mouthfeel.
It’s designed to taste great as an Americano or as a balanced base for milk and a touch of sweetness.
KEY BENEFITS
Smooth, low-acidity profile that minimizes harsh bitterness.
Creamy medium body that holds up in cappuccinos and lattes.
Comfort-forward flavor notes like chocolate and graham cracker with a nuanced fruit finish.
Dial-in friendly with clear café guidance for extraction ratios.
Blend origins span South America, Central America, and the South Pacific for balance and complexity.
WHAT'S INSIDE
South America coffees — chocolate-forward base and body.
Central America coffees — sweetness and structure.
South Pacific coffees — nuanced fruit and aromatics.
FREQUENTLY ASKED QUESTIONS
Q: What does it taste like?
A: Expect chocolate, graham cracker, and macadamia-like nuttiness with a subtle blueberry note, plus a creamy, smooth finish.
Q: How long should I rest the coffee?
A: The roaster recommends letting flavors develop for about 7–10 days after roasting; many espresso drinkers find the cup improves as it rests.
Q: What espresso ratio should I start with?
A: A good starting point is 1:2.5 (dose to yield) as used in the café, then adjust to taste based on your grinder and machine.
Q: Can you ship to Alaska or Hawaii?
A: This item is marked as not shippable to Alaska or Hawaii.