Farmhouse Greens: 6-10oz bottles
ENERGY · DETOX The one that started it all! Born at a farmhouse near Charlottesville, VA, this earthy-bright green juice hits clean and keeps you going. Crisp cucumber and apple balance the deep green of kale, with a lemon finish that wakes everything up.
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Meet Hillary
Founder of Lumi Juice
Lancaster, PA
Estimated arrival: Aug 19 – Aug 21
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Product description
ENERGY · DETOX
The one that started it all! Born at a farmhouse near Charlottesville, VA, this earthy-bright green juice hits clean and keeps you going. Crisp cucumber and apple balance the deep green of kale, with a lemon finish that wakes everything up.
Complete with a shot of Italian Flat Leaf Parsley. Italian Flat Leaf Parsley naturally detoxifies the body of heavy metals and helps with digestive cleansing.
Benefits:
Combining kale, cucumber, celery, Fuji apple, lemon, and Italian flat leaf parsley creates a nutrient-dense blend that delivers deep cellular hydration, powerful immune support, and natural digestive cleansing. Together, these ingredients supply a rich matrix of vitamins A, C, and K, vital electrolytes, and plant-based antioxidants
Ingredients:
Organic Kale juice is a potent, low-calorie powerhouse packed with vitamins A, C, and K, as well as potent antioxidants like quercetin and beta-carotene. Juicing provides a highly absorbable way to reduce inflammation, support liver detoxification, promote healthy skin, and boost immune and heart health.
Organic Cucumber juice provides pure, low-calorie hydration and a rich dose of antioxidants. It is particularly beneficial for promoting glowing skin, reducing inflammation, supporting digestion, and lowering blood pressure without consuming the waxes or pesticides found on conventionally grown produce.
Organic Celery juice provides excellent hydration due to its high water content, and delivers beneficial electrolytes (potassium, sodium), antioxidants (apigenin, luteolin), and vitamins (A, C, K). These nutrients can help reduce inflammation and support heart health by naturally regulating blood pressure.
Organic Fuji Apple juice provides a hydrating, nutrient-dense beverage rich in vitamin C, potassium, and beneficial plant antioxidants (polyphenols) like quercetin. The "organic" label ensures you avoid harmful synthetic pesticides commonly found on conventional apples.
Organic Lemon juice provides a concentrated dose of Vitamin C and antioxidants that boost immunity, promote hydration, and support heart health. Additionally, its high citric acid content can help prevent kidney stones by increasing urine citrate levels. Choosing organic ensures your juice is free of synthetic pesticides and artificial fertilizers.
Organic Italian Flat Leaf Parsley juice delivers a concentrated dose of vitamins A, C, and K, along with potent antioxidants. This powerful herb helps naturally reduce water retention and bloating, supports kidney function by flushing out toxins, and freshens breath thanks to its high chlorophyll content.
Frequently asked questions
What is the difference between Lumi Juice and other juices?
Ingredients: We are committed to bringing you the healthiest juices possible. Starting with our ingredients, we use organic fruits and vegetables. When possible, we use locally sourced produce and type two produce, aka less attractive produce that grocery stores deem unfitting to sell, but still tastes delicious to create Lumi! Process: Lumi Juice is cold pressed and never heat pasteurized. Our cold-pressed process extracts the most nutrients and flavor from the fruits and vegetables. This slow process prevents the oxidation of the juice and preserves all the good stuff found in raw produce like vitamins, minerals, enzymes and phytonutrients. High Pressure Processing (HPP): HPP preserves the integrity of the nutrients and enzymes in our juices without using heat like conventional juices on the market. Most commercially processed juices found at the supermarket are pasteurized. Pasteurization heats or “cooks” the juice, which unfortunately, destroys many of the vitamins. With HPP, we deliver you a delicious juice that tastes just like you made it in your own kitchen!
Why is it more expensive than other juices?
Hundreds of pounds of fresh, organic produce come into Lumi’s production facility each morning to produce Lumi. An average of over 4 pounds of raw produce go into each bottle! Additionally, Lumi Juice uses the highest quality certified organic ingredients, which are pricier than conventional fruits and veggies. Not only that, the cold-pressed method is slower than conventional juicers, requiring more patience and love to make every bottle. Finally, we use high-pressure processing to make Lumi Juice safe to drink. While this finishing process is more expensive than pasteurization, it also ensures that our juices retain their nutritional value. According to scientific results conducted by The National Food Lab on our juices, High Pressure Processing did not alter the nutrition or vitamin composition of our juice. On the other hand, pasteurized juice decreases vitamin and mineral composition by over 65 percent. We batch our juices with meticulous effort to make sure that they are consistently the highest quality juices on the market. I mean obviously, it's in our name “Love U, Mean It!"
What is cold-pressed?
“Cold pressed” is a method of juice extraction that best protects the integrity of the juice. The powerful hydraulic pressing action gently, but thoroughly, extracts the most nutrients from the fruits and vegetables. This slow process prevents the oxidation of the juice and preserves the vitamins, minerals, live enzymes and other vital micronutrients. Many common household juicers and juice bars use the centrifugal method of extraction, which grinds and squeezes out the juice with a high-speed blender. While this system is much faster and more efficient, it generates heat and can easily compromise the nutritional and flavor profiles of the juice. Additionally, most juices have fiber in them - not Lumi - Lumi has minimal pulp allowing your body to easily turn a Lumi juice into immediate energy!
What is HPP?
High Pressure Processing (HPP) was developed in the late 1880’s at the University of West Virginia; however, technological capabilities to build large scale manufacturing equipment to treat foods only started to meet industry demands in early 2000s. To ensure the safety of our products on the shelf, HPP applies evenly distributed amounts of extreme water pressure to packaged food to inactiv.ate harmful organisms like Listeria, Salmonella, and E. Coli giving LUMI an 30 day shelf life Unlike pasteurization, which exposes the food to excessive heat resulting in a substantial decrease in the nutritional value of the food, HPP maintains the integrity and credibility of the nutrients in the product. HPP requires no added chemical preservatives, producing safe food with more flavor in a natural way. Additionally, Lumi presses and high pressure processes juice in the same facility to ensure optimal nutrition and flavor retention.
My juices arrived warm. Are they safe to drink? Yes.
During the summer months, temperatures can fluctuate 20-30 degrees, depending on where our juices are shipped. While our juices are best enjoyed cold, please know that they are completely safe to drink if they arrive warm. Because of the low pH levels and the high pressure processing our juices undergo, warm temperatures during transit do not affect the quality, taste or nutrients.