Java Planet Espresso Organic Blend – Dark Roast, Rich & Bold, Built for Espresso, Low Acid, Whole Bean, 1 lb
(680)
Rich, bold shots with thick crema and no burnt, bitter finish. Our Espresso Organic Blend is a dark roast built for your espresso machine or moka pot, and it makes a strong drip or French press too. Naturally low acid, USDA Organic, and roasted in small batches with the roast date on every bag.
Buy once
$26.99
one-time
Regular delivery
· Every month
$24.29
per delivery
$26.99
Save 10% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Mike & Jennifer
Founder of Java Planet Organic Coffee
Tampa, FL
Estimated arrival: Oct 21 – Oct 23
Made to order and ships directly from Java Planet Organic Coffee to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
Espresso Organic Blend is a dark roast blend built for espresso: rich, bold shots with great crema and none of the burnt, bitter bite. It's just as good brewed as a strong drip coffee or French press.
KEY BENEFITS
- Rich, bold and full-bodied, never burnt or bitter.
- Naturally low acid. We roast low and slow, which increases NMP, a compound research links to reduced stomach acid stimulation. Many customers with sensitive stomachs tell us it sits easier.*
- USDA Certified Organic, and every crop is third-party lab tested for mold (mycotoxins) and heavy metals, the things organic certification doesn't cover.
- Roasted in small batches at our family-owned roastery in Tampa, with the roast date printed on every bag.
- A full 16 oz (1 lb) bag, not the 12 oz many brands sell.
WHAT'S INSIDE
- 100% specialty-grade organic Arabica blend
- Roast: Dark
FREQUENTLY ASKED QUESTIONS
Q: Is this only for espresso machines?
A: No. It's built for espresso and moka pots, but it also brews a bold drip coffee, pour-over or French press.
Q: Is this coffee really low acid?
A: There's no official low-acid certification, so we'll be straight with you: our coffee is naturally lower in acid because of how it's grown and roasted. Clean organic sourcing plus low-and-slow roasting, which increases NMP, a compound shown in research to reduce stomach acid stimulation.*
Q: How fresh will it be?
A: We roast in small batches and print the roast date on every bag, so you always know exactly how fresh your coffee is.
Q: What does "third-party lab tested" mean?
A: USDA Organic covers how coffee is grown, but not mold or heavy metals. Every crop we buy is tested by an independent lab for both.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
A little about us
Java Planet is a family-owned organic coffee roastery in Tampa, Florida. Jennifer and Mike Simmons started roasting green beans at home, friends and family kept asking for their own bags, and in 2009 we became a certified organic roaster. Seventeen years later, we're still family-owned and still roast every batch ourselves.
Our goal has always been simple: great-tasting coffee that's good for you and good for the planet. Along the way, customers started telling us something we never pitched. Their heartburn or reflux eased up after they switched to Java Planet.* Here's what's behind every bag:
- Low acid: Naturally lower in acid. We roast low and slow, which increases NMP, a compound research links to reduced stomach acid stimulation.*
- Fresh roasted: Small batches, with the roast date printed on every bag.
- Clean: 100% USDA Certified Organic, specialty-grade Arabica, and every crop is third-party lab tested for mold (mycotoxins) and heavy metals, the things organic certification doesn't cover.
We source Smithsonian Bird Friendly® certified coffee whenever we can, and we pay our farmers fairly, directly.
Subscribe here and fresh coffee shows up on your schedule. We deliver across the United States. Interested in wholesale or local pickup in Tampa? Send us a message.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary.
Frequently asked questions
Is your coffee really low acid?
There's no official low-acid certification, so we'll be straight with you: our coffee is naturally lower in acid because of how it's grown and roasted. Clean organic sourcing plus low-and-slow roasting, which increases NMP, a compound shown in research to reduce stomach acid stimulation. (These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.)
Does low-acid coffee taste weak or bland?
Not ours. Low acid comes from how we source and roast, not from watering anything down. Expect smooth, rich, full-bodied coffee that's never bitter.
How fresh is the coffee?
We roast in small batches at our own roastery in Tampa and print the roast date on every bag, so you always know exactly how fresh it is.
What does "third-party lab tested" mean?
USDA Organic covers how coffee is grown, but not mold or heavy metals. Every crop we buy is tested by an independent lab for mold (mycotoxins) and heavy metals.
Is your coffee certified organic?
Yes. All of our coffee is 100% USDA Certified Organic, independently audited from the farm to our roaster.
Is it whole bean or ground?
Our listings here are whole bean, in full 16 oz (1 lb) bags. Need it ground? Send us a message.
How does Subscribe & Save work?
Subscribe to any eligible coffee and save 10%, with fresh coffee delivered on a monthly schedule.
Do you offer wholesale?
Yes. We supply independent coffee shops, restaurants and stores. Send us a message and we'll get you set up.