Lychee Co-Fermented Coffee Beans, Sumatra Aceh Typica, Medium Roast, Fruit-Forward Pour Over/Espresso, 8 oz
Brew a cup that smells like lychee and tastes like tropical honeyed melon. This special-process Sumatra Typica is anaerobically co-fermented and infused with lychee for a bold, fruit-forward experience without the guesswork. Choose your grind and make it shine as pour over or espresso. Try it while it lasts.
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Meet Paul
Founder of Fumi Coffee Roasters
Tampa, FL
Estimated arrival: Oct 19 – Oct 21
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Product description
ABOUT
Lychee Dragon is a special-process single origin coffee from Aceh Province, Sumatra, roasted to a balanced medium for a vivid, fruit-forward cup.
It’s depulped, yeast-inoculated, anaerobically co-fermented, and infused with lychee, then finished as a wet-hulled coffee for extra character and sweetness.
KEY BENEFITS
Delivers a pronounced lychee-like aroma and tropical sweetness that stands out from traditional coffees.
Balanced medium roast helps keep the cup juicy while staying approachable.
Works across brew styles, from clean pour over to syrupy espresso and cold brew.
Clearly labeled origin, varietal, and process makes it easier to shop by preferences.
A fun option for adventurous drinkers looking for something wildly different.
WHAT'S INSIDE
Coffee (Typica) — single origin coffee beans.
Lychee — fermentation infusion flavor driver.
Yeast — fermentation catalyst for aromatics.
FREQUENTLY ASKED QUESTIONS
Q: Is this naturally flavored coffee?
A: It’s processed via anaerobic co-fermentation and infusion with lychee during processing, which creates the fruit-forward character rather than adding syrup after roasting.
Q: What does it taste like?
A: Expect notes like lychee, melon, and honey with an aromatic, tropical profile that’s much louder than classic washed coffees.
Q: What brew methods work best?
A: Pour over highlights the perfume and clarity, while espresso and French press emphasize sweetness and body; choose the grind option that matches your setup.
Q: Who is this coffee for?
A: It’s ideal for adventurous specialty drinkers who enjoy experimental fermentation lots and want a bold, fruit-forward experience.