Jasmine Co-Ferment Coffee, Typica, Aceh Sumatra, Medium Roast Floral Notes, 8oz (227g) Whole Bean or Ground
Drink a cup that tastes like jasmine in bloom. This medium-roast Typica from Aceh, Sumatra is anaerobically co-fermented and infused with jasmine flower and yeast for an intensely floral, honeyed profile with orange blossom and honeysuckle notes. Try it as pour-over or espresso and taste the difference—grab a bag when it drops.
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Product description
ABOUT
Jasmine Pearls is a medium-roast single origin coffee built for floral lovers. Sourced from Aceh Province, Sumatra (Typica), it’s anaerobically co-fermented and infused with jasmine flower and yeast to push aromatics forward.
KEY BENEFITS
Delivers a tea-like floral cup with jasmine, orange blossom, and honeysuckle notes.
Medium roast profile balances perfume-like aromatics with sweetness and body.
Distinctive processing creates standout results for pour-over, drip, or espresso.
Wet-hulled Sumatra character adds depth so the florals don’t feel thin.
Available in whole bean or ground options to match your brew method.
WHAT'S INSIDE
Coffee (Typica) — base coffee variety.
Jasmine flower — floral infusion during processing.
Yeast — inoculation for fermentation character.
FREQUENTLY ASKED QUESTIONS
Q: What does “co-fermented and infused with jasmine flower and yeast” mean?
A: The coffee is fermented with added yeast and jasmine during processing to anchor floral aromatics into the bean, creating a more pronounced jasmine-forward profile than standard coffees.
Q: Is this coffee flavored after roasting?
A: The listing describes the jasmine as part of the processing/fermentation rather than post-roast flavoring; the result is a strong floral aroma and cup profile.
Q: What brew method is best for this coffee?
A: Pour-over and drip highlight the florals and clarity, while espresso emphasizes sweetness and perfumed aromatics; choose the grind option that matches your brewer.
Q: How much coffee comes in a bag?
A: Each bag is 8oz (227g).