Gluten-Free Harvest Boule | Made with Organic Sorghum & Organic Millet Flour Blend | ✓ Rustic Artisan Loaf | ✓ Organic Ingredients | ✓ Gluten-Free and Vegan | Pre-Sliced | 2 Pack
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Inspired by the flavors of harvest, this rustic gluten-free boule is filled with tart cranberries, toasted pecans, pumpkin seeds, warm cinnamon and a touch of blackstrap molasses. Vegan and made with organic ingredients. Includes 2 loaves. Arrives pre-sliced and ready to toast. Add the 2-pack to your cart for easy soups, boards, and cozy mornings.
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Meet Annabelle
Founder of Forage Breads
Temecula, CA
Estimated arrival: Sep 20 – Sep 22
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Product description
ABOUT
Harvest Boule is a rustic, gluten-free artisan loaf made for cozy meals and seasonal spreads. Each slice delivers warm spice and satisfying texture with a gently sweet, bakery-style finish.
KEY BENEFITS
Balanced sweet-savory flavor that pairs perfectly with soups, cheese boards, and butter.
Pre-sliced for quick toasting and easy serving—no crumbling guesswork.
Vegan recipe made with organic ingredients for a cleaner-label choice.
Hearty inclusions add texture and satisfaction beyond typical gluten-free loaves.
Frozen shortly after baking to help preserve fresh-baked quality without preservatives.
WHAT'S INSIDE
Organic Sorghum flour — hearty gluten-free base.
Organic Millet flour — mild flavor, tender crumb.
Organic Coconut flour — richness and structure.
Organic Buckwheat flour — nutty depth.
Organic Dried cranberries — tart, fruity bursts.
Organic Pecans — toasted crunch and richness.
Organic Pumpkin seeds — savory bite and texture.
Organic Blackstrap molasses — deep, complex sweetness.
Leavening (baking soda, organic tapioca starch, monocalcium phosphate)
Organic Ceylon Cinnamon
Organic Autumn Spice Blend
Sea Salt
Yeast
FREQUENTLY ASKED QUESTIONS
Q: Is this loaf sweet like dessert?
A: It’s lightly sweet and warmly spiced, designed to feel “harvesty” but still pair well with savory foods like soup, butter, and charcuterie.
Q: Does it come pre-sliced?
A: Yes—both boules in the 2-pack are pre-sliced for easier serving and toasting.
Q: How should I serve it for best texture?
A: Enjoy fresh or lightly toasted, or warm the boule in a hot oven to refresh the crust and aroma.
Q: What allergens should I know about?
A: It contains coconut (from coconut flour). Check the full ingredient list if you have additional sensitivities.
A little about us
For more than twenty years, Annabelle Lee has been creating recipes rooted in simple, nourishing ingredients. What began in her own kitchen, feeding her family while navigating her own health journey, grew into a lifelong belief that food should be made with care, intention, and ingredients worthy of the people we love.
Alongside her husband of more than forty years, Tom, that belief became a shared life's work. Together, they are building Forage Breads around the same values that first took shape around their own family table.
Three Generations, One Belief...
Today, Annabelle and Tom work alongside their son, Jacob, and his wife, Jahara, carrying Forage into its next chapter with the same care and conviction that shaped it from the beginning.
Their granddaughter, Ocean, is already growing up surrounded by flour-dusted counters, warm bread, and a story that's still being written.
What is The Forage Way?
We believe how food is grown matters, how animals are raised matters. And the choices made long before an ingredient reaches our kitchen, all shape the food we share around our tables.
OUR COMMITMENT
• Organic ingredients over shortcuts.
• Pasture-raised butter & eggs.
• Whole-food flours over refined fillers.
• Frozen for freshness, never preservatives.
• Small batches over mass production.
Frequently asked questions
Why are your products gluten-free?
Gluten and certain grains can be difficult for many people to digest and are often linked to inflammation, bloating, auto-immune conditions, and fatigue. By removing gluten, we create breads that are lighter on digestion, gentle on the gut, and supportive of long-term wellness. If you are celiac, please note that our products are produced in a dedicated facility; however, none of them are certified gluten-free.
Why do you use blanched almond flour?
Just as grains protect themselves with their hulls, nuts protect themselves with their hulls as well as their skins. The skins contain lectins, phytates, and oxalates that can be difficult for humans to digest. Our organic blanched almonds are steam treated to clean and remove their skins, resulting in a fine flour that bakes into soft, delicate crumbs. We choose organic blanched almond flour for its rich, buttery taste and nutrient-dense profile.
Why do you use pure monk fruit, allulose, and cassava root fiber instead of refined sugar?
We rely on natural, low-glycemic sweeteners that deliver flavor without the crash. Allulose is a rare sugar found in fruits like figs and raisins that tastes like sugar but has almost no calories and doesn’t spike blood sugar. Soluble cassava fiber is a prebiotic fiber that adds gentle sweetness while supporting digestive health. Monk fruit is a naturally sweet fruit extract with zero calories, carbs, or bitterness. By using these alternatives, we craft baked goods that are mindful, wholesome, and keto-friendly while keeping the warmth and taste of traditional baking.
Why are your breads priced higher than store-bought loaves?
Our breads are crafted in small batches with premium and organic ingredients — without shortcuts, fillers, or preservatives. Every loaf requires more care, time, and cost to produce compared to mass-market bread.
How should I store and reheat your breads?
For short-term freshness, keep breads in a paper bag or breathable wrap at room temperature. For a softer crust on sandwich breads, store in an airtight container or bag. For longer storage, refrigerate or freeze pre-sliced loaves. To enjoy later, warm slices in the oven or toaster. For unsliced loaves, place in a 400-degree oven for about 10 minutes to heat and re-crisp the crust.