Death by Garlic Roasted
Death by Garlic Roasted This sauce is a smooth creamy sauce from the roasted garlic. The heat is their but does not diminish the flavor of the sauce. The nuttiness of the roasted garlic really mellows that habanero heat to give the sauce a nice smooth heat that dances around in your mouth. Great on chicken, rice, asian dishes, burgers, wings, sandwiches of all kind, hot dogs Made in small batches All-Natural Fresh local ingredients sourced from Syracuse, NY Preservative-free Dye-free Heat Level: Medium
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Meet Andrew
Founder of Earthquake Spices
Liverpool, NY
Estimated arrival: Nov 8 – Nov 10
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Product description
Highlights
- Medium heat roasted-garlic hot sauce with a smooth creamy texture
- Made in small batches with fresh local ingredients sourced from Syracuse, NY
- Preservative-free and dye-free
- Suggested for chicken, wings, burgers, rice, sandwiches, and hot dogs
- Contains gluten, soy, and fish
How it's made
Roasted Garlic Hot Sauce is “Made in small batches.” It’s described as “a smooth creamy sauce from the roasted garlic.”
What it's like
- Taste: Roasted Garlic Hot Sauce has “the remarkable taste of roasted garlic with a kick from habanero peppers.”
- Texture: Roasted Garlic Hot Sauce is described as “a smooth creamy sauce.”
Questions
How hot is Roasted Garlic Hot Sauce?
Roasted Garlic Hot Sauce has a “Heat Level: Medium.”
What foods is Roasted Garlic Hot Sauce good on?
Roasted Garlic Hot Sauce is suggested as “Great on chicken, rice, asian dishes, burgers, wings, sandwiches of all kind, hot dogs.”
Does Roasted Garlic Hot Sauce contain any allergens?
Roasted Garlic Hot Sauce “contains Gluten, Soy, and Fish.”
Is Roasted Garlic Hot Sauce made in small batches?
Roasted Garlic Hot Sauce is “Made in small batches.”
Is Roasted Garlic Hot Sauce preservative-free and dye-free?
Roasted Garlic Hot Sauce is described as “Preservative-free” and “Dye-free.”
Where are ingredients for Roasted Garlic Hot Sauce sourced from?
Roasted Garlic Hot Sauce uses “Fresh local ingredients sourced from Syracuse, NY.”
About Earthquake Spices
Earthquake Spices is a hot sauce brand started in February 2022 by founder and co-owner Heather and Andrew, the team’s “SPICE MASTER.” Andrew came up through the restaurant industry from dishwasher to general manager and developed a hot sauce line-up after being urged by Heather to take his sauces to market. Heather leads marketing and manages consumer relations, and she oversees logistics and helps customers choose sauces. The brand says it takes pride in how its sauce looks and tastes and aims to stand out in a hot sauce collection.