ABOUT

This is a medium-roast, Irish Crème flavored coffee built on Indonesian beans for a bold, satisfying cup with a smooth, mildly sweet finish.

Choose whole bean or your preferred grind and brew an everyday coffee that drinks like a small indulgence.

KEY BENEFITS

Medium roast balance that stays flavorful without tasting heavy.

Irish Crème-inspired aroma and sweetness for a dessert-like cup.

Medium-to-heavy body with mild sweet acidity for easy daily drinking.

Multiple grind options to match drip, French press, or pour-over brewing.

A bold base profile with fruit-and-raisin notes that adds depth under the flavor.

WHAT'S INSIDE

Indonesian coffee beans — bold, earthy foundation.

Irish Crème flavor — smooth, sweet dessert-style aroma.

FREQUENTLY ASKED QUESTIONS

Q: What does “Irish Crème” taste like?

A: Think creamy, sweet, and cozy—designed to feel like a flavored latte vibe without adding syrup to your mug.

Q: Which grind should I choose?

A: Pick French press for immersion brewers, pour-over for cone drippers, and regular ground for most drip machines; whole bean is best if you grind fresh.

Q: Is this coffee good black?

A: Yes—this blend is meant to be enjoyable black, but a splash of milk can enhance the creamy dessert character.

Q: Does it include decaf?

A: If you need decaf, look for a decaf variant on the product options or request it—many flavored-coffee buyers prefer both regular and decaf choices.