ABOUT

This is a thick, slow-simmered barbecue sauce built for bold, smoky flavor and a distinctive date-forward sweetness.

Use it as a glaze, dip, or marinade when you want a crowd-pleasing BBQ profile that tastes unique (not just another brown-sugar sauce).

KEY BENEFITS

Bold smoky-sweet flavor that stands out from standard BBQ sauces.

Thick texture that clings to wings, ribs, burgers, and sandwiches.

Versatile for dipping, brushing while grilling, or overnight marinating.

Date syrup adds a richer, fruitier sweetness than plain cane sugar alone.

Great for weeknight meals and backyard cookouts alike.

WHAT'S INSIDE

Organic Deglet Nour Date Syrup — rich, fruit-forward sweetness.

Smoked Paprika — deep smoky backbone.

Molasses — classic BBQ depth.

Worcestershire Sauce — savory tang and complexity.

Tamarind Extract — bright, sweet-tart zip.

Mustard Flour — sharp balance and bite.

Granulated Garlic — hearty aromatic finish.

Granulated Onion — rounded, savory sweetness.

FREQUENTLY ASKED QUESTIONS

Q: What does “date barbecue sauce” taste like?

A: It’s classic BBQ—smoky and tangy—with a richer, fruitier sweetness from date syrup.

Q: How should I use it for best results?

A: Brush it on during the last few minutes of grilling, use it as a dip for wings and nuggets, or marinate chicken or pork for deeper flavor.

Q: Does it contain allergens?

A: Yes—this sauce contains soy and anchovy (fish). Check the label if you have sensitivities.

Q: How do I store it?

A: Shake well and refrigerate after opening to maintain freshness.