Chocolate Honey
Turn your evening cocoa into a cozy ritual. This cinnamon cocoa honey blends raw cacao with a functional mushroom mix—like reishi and lion’s mane—for a smooth, spiced sip that feels like a warm exhale. Stir into steamed milk (dairy or plant-based) and enjoy. Add a jar to your pantry and make your next cup special.
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Founder of BodhiBear Apothecary
Newtown, CT
Estimated arrival: Aug 17 – Aug 19
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Product description
ABOUT
A cinnamon cocoa honey crafted to stir into steamed milk for a rich, spiced hot chocolate moment with functional mushroom support.
Sweetened with honey and built on raw cacao, it’s a comforting daily treat that tastes like a ritual.
KEY BENEFITS
Creates a creamy, café-style cocoa when mixed into warm milk or plant milk.
Spiced with cinnamon for a warming, not-too-fussy flavor profile.
Includes a multi-mushroom blend for everyday wellness routines.
Easy upgrade for lattes, smoothies, or drizzle-on snacks when you want chocolate-honey richness.
A pantry-friendly option for gifting, self-care nights, and cozy mornings.
WHAT'S INSIDE
East Coast Honey Blend — naturally sweet base.
Raw Cacao — deep chocolate flavor.
Cinnamon — warming spice note.
Chaga — earthy functional mushroom.
Reishi — calming functional mushroom.
Cordyceps — energizing functional mushroom.
Coriolus (Turkey Tail) — daily wellness mushroom.
Lion’s Mane — focus-support mushroom.
Maitake — functional mushroom support.
FREQUENTLY ASKED QUESTIONS
Q: How do I use it?
A: Stir a heaping tablespoon into steamed milk or warmed plant milk, whisking until dissolved to taste.
Q: Is it very sweet?
A: It’s honey-sweetened; adjust sweetness by using less and adding more milk, or use it as a drizzle plus cocoa powder.
Q: Does it taste like mushrooms?
A: The flavor is primarily cocoa and cinnamon; the mushroom blend can add a subtle earthy note depending on your milk and serving size.
Q: Can I use it beyond hot chocolate?
A: Yes—try it in lattes, smoothies, oatmeal, or as a topping on toast or fruit for a chocolate-honey twist.