ABOUT

This calamondin citrus vinaigrette is a tangy, seed oil-free salad dressing made with organic avocado oil and real fruit juices for a bright, fresh finish.

Use it to wake up salads, grain bowls, roasted veggies, and quick marinades with a clean-label recipe that fits vegan and gluten-free lifestyles.

KEY BENEFITS

Seed oil-free vinaigrette for shoppers avoiding common seed oils.

Bright calamondin-and-lemon citrus tang that makes simple salads taste exciting.

No added sugar, no preservatives, and no artificial flavors for a cleaner pantry staple.

Vegan, gluten-free, and dairy-free so it works across many diets.

Versatile as a dressing, drizzle, or quick marinade for weeknight meals.

WHAT'S INSIDE

Organic Avocado Oil — rich, smooth base.

Apple Cider Vinegar — crisp, tangy bite.

Calamondin Juice — bright citrus punch.

Garlic Chives — savory green lift.

Garlic — bold aromatic depth.

Dijon Mustard — emulsifies and adds zing.

Lemon Juice — extra fresh acidity.

Orange Juice — rounds out tartness.

FREQUENTLY ASKED QUESTIONS

Q: What does calamondin taste like?

A: It’s a bright, tart citrus flavor—similar to a cross between mandarin and lime—so the vinaigrette tastes fresh and zesty rather than heavy.

Q: Is this dressing seed oil-free?

A: Yes, this version is made with organic avocado oil as the primary oil.

Q: Do I need to shake it?

A: Yes—like most real-ingredient vinaigrettes, a quick shake helps recombine the oil and vinegar before pouring.

Q: What foods does it pair well with?

A: Try it on leafy salads, cucumber and tomato salads, grain bowls, roasted vegetables, or as a quick marinade for chicken, fish, or tofu.