Lemon Lavender Baking Mix
Bake a bright, calming lemon-lavender treat that won’t spike your day. This grain-free mix uses almond flour and a monk fruit + allulose blend for a light, fragrant dessert with 10g protein per serving. Just add eggs and water—then enjoy.
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Meet Mugdha
Founder of Better For You
San Jose, CA
Estimated arrival: Sep 16 – Sep 18
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Product description
ABOUT
A grain-free lemon lavender baking mix made for a bright, fragrant dessert that feels indulgent but fits refined-sugar-free goals.
Sweetened with monk fruit and allulose and built on almond flour with a casein-whey protein blend, it bakes up light, tender, and satisfying.
KEY BENEFITS
Delivers a fresh lemon bite balanced with gentle culinary lavender for a bakery-style flavor.
Refined sugar free and low glycemic for a treat that feels better after you eat it.
High-protein formula helps you feel satisfied with dessert portions.
Grain-free and gluten-free for easier sharing across dietary needs.
Simple prep: add eggs, butter, and water—full instructions included.
FREQUENTLY ASKED QUESTIONS
Q: What do I need to add?
A: You add one egg and water. Full baking instructions are included with the mix.
Q: How many servings are in one bag?
A: One container includes 6 servings (55g each).
Q: Is it gluten-free and grain-free?
A: Yes, it’s labeled gluten-free and grain-free, made with almond flour instead of wheat-based flours.
Q: What allergens does it contain?
A: It contains milk and almond, and it’s made in a shared kitchen that also processes eggs, wheat, other tree nuts, and peanuts.