Spicy Citrus Marmalade, Meyer Lemon & Habanero, Sweet-Heat Cheese Board Spread, 10 oz Jar
Bright Meyer lemon sweetness meets habanero heat for a bold, sweet-heat marmalade that instantly upgrades cheese boards, glazes seafood, and sparks up cocktails. Spoon it over brie, brush it on shrimp, or swirl it into a margarita for a citrus kick. Add a jar to your pantry and play with flavor.
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Meet Earle
Founder of Earl's Gone Wild
Ventura, CA
Estimated arrival: Sep 17 – Sep 19
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Product description
ABOUT
This spicy citrus pepper marmalade blends bright Meyer lemon character with bold habanero heat for a sweet-heat spread that wakes up almost anything you serve.
Use it as a gourmet condiment for cheese boards, quick glazes, and cocktail-friendly flavor.
KEY BENEFITS
Delivers a vibrant sweet-citrus punch with noticeable chile heat.
Elevates charcuterie boards with a bold pairing for creamy, rich cheeses.
Works as an easy glaze for shrimp, salmon, chicken, and pork.
Adds sweet-heat citrus complexity to margaritas and craft cocktails.
Turns simple snacks like crackers and cream cheese into a standout bite.
WHAT'S INSIDE
Cane sugar — sweet base and balance.
Fresh fruit — bright citrus flavor.
Fresh chiles — bold heat and aroma.
Pectin — classic marmalade set.
FREQUENTLY ASKED QUESTIONS
Q: How spicy is it?
A: It’s a sweet-heat spread with noticeable habanero warmth balanced by bright citrus.
Q: What are the best cheese pairings?
A: Try it with triple-cream brie, blue cheese, goat cheese, aged cheddar, or manchego for a rich-and-bright contrast.
Q: Can I use it as a glaze?
A: Yes—brush on shrimp, salmon, chicken, or pork near the end of cooking for a glossy, sweet-heat finish.
Q: Does it work in cocktails?
A: A small spoonful can add citrus sweetness and spicy complexity to drinks like margaritas or whiskey sours.