Habanero Jamaican Jerk Seasoning, 2.5 ounce shaker
A spicy savory West Indian blend that transforms any meal into a taste of the islands. Our habanero mix is a fine tuned array of delicious spices that will take you on a flavor journey.
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Meet Nikia
Founder of DSLW Seasonings, Philadelphia, PAHi, I'm Nikia, and I'm crazy about hot peppers. I love making hot sauce, pickles, and seasoning mixes, and I'm growing a bunch of superhot peppers and I'm very very excited about it!
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Product description
ABOUT
This Jamaican Jerk Seasoning is designed to deliver bright, savory flavor on your favorite proteins and vegetables.
Use it for grilling, roasting, or frying when you want a deeply flavored Caribbean meal.
KEY BENEFITS
Creates a deeply savory experience for any type of protein.
Balanced savory heat that works across chicken, pork, and beef.
Easy to use: season, rest, then cook.
Great for weeknight meals, meal prep, cookouts, or weekend treats.
Versatile enough for veggies, potatoes, and seafood too.
WHAT'S INSIDE
Habanero Peppers - fruity and spicy.
Smoked Paprika — smoky color and warmth.
Allspice — sweet and warming.
Thyme - floral with a hint of citrus.
Ginger — sharp and tangy with a bit of bite.
FREQUENTLY ASKED QUESTIONS
Q: How do I use this seasoning?
A: Pat the meat dry, season generously on all sides, then rest 15–30 minutes before cooking for best adhesion and flavor.
Q: What foods does it work best on?
A: It’s excellent on chicken thighs, chicken wings, salmon, burgers, and roasted vegetables.
Q: Is it spicy?
A: Yes, it has a pleasantly spicy kick from habanero peppers.
Q: Can I use it as a finishing seasoning?
A: Yes—sprinkle lightly after cooking for an extra pop of delightfully intense flavor.
Shipping and policies
Ships within 1-3 business days
Returns accepted within 14 days
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Ships from: Philadelphia, PA