Key Characteristics:

• Flavor: Sweet, crisp, and distinctly fresh—like the flavor of fresh garden peas or sugar snap peas. It’s a mild, pleasant, and universally appealing taste.
• Texture: Juicy, crunchy, and succulent. They have a delightful crispness due to their hollow stems, which provide a satisfying "snap." The leaves are tender.
• Appearance: Characterized by long, curling tendrils, delicate stems, and small, bright green leaves. They are visually elegant and whimsical.

Why They're So Popular:

1. Delicious, Sweet Flavor: Their sweetness makes them a crowd-pleaser, even for those wary of spicy or bitter greens.
2. Excellent Texture: The juicy crunch is unmatched by other microgreens and is a huge part of their appeal.
3. Nutrient Profile: Rich in Vitamin C, Vitamin A (beta-carotene), folate, and fiber. They are also a good source of plant-based protein for a green.
4. High Yield: A small amount of seeds produces a surprisingly large volume of shoots, making them economical to grow.

Culinary Uses:

Their versatility is incredible. They can be used raw or lightly cooked:

• Salads: The quintessential use. They are substantial enough to be a salad base on their own.
• Stir-fries & Sautees: A classic in Asian cuisine. Add them at the very last minute to a hot stir-fry or simply wilt with garlic and oil.
• Sandwiches & Wraps: Adds a fresh, sweet crunch.
• Garnish: Beautiful on soups, pastas, and grain bowls.
• Smoothies: Adds a mild, sweet green boost.
• Pesto: Can be blended into a fresh, sweet pea shoot pesto.